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Thai-English-French: Volubilis Dictionary 1.0 Volubilis Dictionary (TH-EN-FR)
[hømok] (n) EN: steamed fish curry in banana leaves ; seafood steamed in banana leaves
[hømok kai] (n, exp) EN: steamed chicken curry in banana leaves
[hømok mū] (n, exp) EN: steamed pork curry in banana leaves
[hømok plā] (n, exp) EN: steamed fish curry in banana leaves FR: curry de poisson [ m ]
[khai tun] (n, exp) EN: steamed egg FR: oeufs cuits à la vapeur [ mpl ]
[khanom jīp] (n, exp) EN: Chinese snacks ; rice or wheat dough enclosing minced meat and steamed FR: bouchée de porc à la vapeur [ f ]
[khanom kheng] (n, exp) EN: kind of Chinese sweetmeat steamed in a basket
[khāoman kai] (xp) EN: chicken with rice cooked in chicken broth ; rice steamed with chicken soup FR: poule au riz [ f ]
[khāomok] (x) EN: Islamic dish consisting of rice with buried meat ; spiced rice steamed with chicken/beef/mutton
[khāomok kai] (xp) EN: rice cooked with chicken ; spiced rice steamed with chicken
ตัวอย่างประโยค จาก Open Subtitles ตัวอย่างประโยคจาก Open Subtitles **ระวัง คำแปลอาจมีข้อผิดพลาด**
ตัวอย่างประโยคจาก Tanaka JP-EN Corpus ตัวอย่างประโยคจาก Tanaka JP-EN Corpus
CMU English Pronouncing Dictionary Dictionary [with local updates] CMU Pronouncing Dictionary
Oxford Advanced Learners Dictionary (pronunciation guide only) Oxford Advanced Learners Dictionary
Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary
[なると(鳴門)(P);なるとまき(鳴門巻), naruto ( naruto )(P); narutomaki ( naruto kan )] (n) steamed fish-paste cake, sliced to decorate soup (type of kamaboko); (P) #8630
[まんじゅう, manjuu] (n) manjuu; steamed yeast bun with filling #18102
[こんとん;こんどん, konton ; kondon] (n) steamed manju; steamed mochi
[おこわ, okowa] (n) (1) (See 赤飯, 強飯・こわめし) glutinous rice steamed with red beans or some other ingredient; (2) (arch) trickery; deception
[あわめし, awameshi] (n) steamed rice with millet; boiled rice with millet
[こうらむし, kouramushi] (n) crab meat mixed with vegetables and egg yolk, steamed inside its shell
[さかむし, sakamushi] (n) seafood seasoned with salt and sake then steamed
[しゅうまい;シューマイ, shuumai ; shu-mai] (n) steamed meat dumpling (Chinese-style) (chi
[むしパン, mushi pan] (n) steamed bun; steamed bread; (P)
[むしがし, mushigashi] (n) steamed cake
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