[たたき(P);タタキ(P), tataki (P); tataki (P)] (n) (1) (叩き, 敲き only) mince (minced meat or fish); (2) (叩き, 敲き only) (See 鰹) seared skipjack tuna; (3) (叩き, 敲き only) (sl) robbery; extortion; (4) (usu. 三和土 (gikun)) hard-packed dirt (clay, gravel, etc.) floor; concrete floor; (P) #10785
[ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17904
[あらびき, arabiki] (adj-no) coarsely ground (e.g. coffee, grain); minced (e.g. meat)
[すりみ, surimi] (n) surimi; minced fish (or meat) mashed into a paste
[soboro] (n) minced meat or fish with soy sauce, etc. (served on rice)
[teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso
[andansu-; andansu-] (n) (from アンダ + ミスー) fried mixture of minced pork, miso, mirin, etc. (Okinawan dish)
[minchi (P); menchi] (n) minced beef; ground beef; hamburger steak; (P)
[いもがゆ, imogayu] (n) (1) rice gruel with diced sweet potatoes; (2) (arch) gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets
[けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed