From The Collaborative International Dictionary of English v.0.48 [gcide]:
Groundnut \Ground"nut`\ (ground"n[u^]t`), n. (Bot.)
(a) The fruit of the {Arachis hypog[ae]a} (native country
uncertain); the peanut; the earthnut.
(b) A leguminous, twining plant ({Apios tuberosa}), producing
clusters of dark purple flowers and having a root
tuberous and pleasant to the taste.
(c) The dwarf ginseng ({Aralia trifolia}). [U. S.] --Gray.
(d) A European plant of the genus {Bunium} ({B. flexuosum}),
having an edible root of a globular shape and sweet,
aromatic taste; -- called also {earthnut}, {earth
chestnut}, {hawknut}, and {pignut}.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Peanut \Pea"nut\ (p[=e]"n[u^]t), n. (Bot.)
The fruit of a trailing leguminous plant ({Arachis
hypog[ae]a}); also, the plant itself, which is widely
cultivated for its fruit.
[1913 Webster]
Note: The fruit is a hard pod, usually containing two or
three seeds, sometimes but one, which ripen beneath the
soil. Called also {earthnut}, {groundnut}, and
{goober}.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Earthnut \Earth"nut`\, n. (Bot.)
A name given to various roots, tubers, or pods grown under or
on the ground; as to:
(a) The esculent tubers of the umbelliferous plants {Bunium
flexuosum} and {Carum Bulbocastanum}.
(b) The peanut. See {Peanut}.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
earthnut
n 1: any of various highly prized edible subterranean fungi of
the genus Tuber; grow naturally in southwestern Europe
[syn: {truffle}, {earthnut}, {earth-ball}]
2: a common European plant having edible tubers with the flavor
of roasted chestnuts [syn: {earthnut}, {Conopodium
denudatum}]
3: pod of the peanut vine containing usually 2 nuts or seeds;
`groundnut' and `monkey nut' are British terms [syn:
{peanut}, {earthnut}, {goober}, {goober pea}, {groundnut},
{monkey nut}]
4: edible subterranean fungus of the genus Tuber [syn:
{truffle}, {earthnut}]
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