n. [ F. chaudière a kettle, a pot. Cf. Caldron. ] 1. (Cookery) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. [ 1913 Webster ]
2. A seller of fish. [ Prov. Eng. ] Halliwell. [ 1913 Webster ]
Chowder beer, a liquor made by boiling black spruce in water and mixing molasses with the decoction. [ 1913 Webster ]