[チンゲンさい(チンゲン菜);ちんげんさい(青梗菜);チンゲンサイ, chingen sai ( chingen na ); chingensai ( ao kyou na ); chingensai] (n) qinggengcai (spinach-like green vegetable originating in China); pak choi; bok choi; bok choy
[くうしんさい, kuushinsai] (n) (See 甕菜) ipomoea aquatica; kang kong; water morning glory; (Chinese) water spinach; water convolvulus; swamp cabbage; ong choy; hung tsai; rau muong; pak boong