[けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed [Add to Longdo]
[よせなべ, yosenabe] (n) (See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder[Add to Longdo]
[さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder[Add to Longdo]
Result from Foreign Dictionaries (3 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Chowder \Chow"der\ (chou"d[~e]r), n. [F. chaudi[`e]re a kettle,
a pot. Cf. {Caldron}.]
1. (Cookery) A dish made of fresh fish or clams, biscuit,
onions, etc., stewed together.
[1913 Webster]
2. A seller of fish. [Prov. Eng.] --Halliwell.
[1913 Webster]
{Chowder beer}, a liquor made by boiling black spruce in
water and mixing molasses with the decoction.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Chowder \Chow"der\, v. t.
To make a chowder of.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
chowder
n 1: a thick soup or stew made with milk and bacon and onions
and potatoes
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย
