Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Chick-pea \Chick"-pea`\ (-p[=e]`), n. [See {Chich}.]
1. (Bot.) A Small leguminous plant ({Cicer arietinum}) of
Asia, Africa, and the south of Europe; the chich; the
dwarf pea; the gram.
[1913 Webster]
2. Its nutritious seed, used in cookery, and especially, when
roasted (parched pulse), as food for travelers in the
Eastern deserts.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
chickpea
n 1: the seed of the chickpea plant [syn: {chickpea},
{garbanzo}]
2: Asiatic herb cultivated for its short pods with one or two
edible seeds [syn: {chickpea}, {chickpea plant}, {Egyptian
pea}, {Cicer arietinum}]
3: large white roundish Asiatic legume; usually dried [syn:
{chickpea}, {garbanzo}]
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