(n) kind of Thai toffee like caramel, Example:กะละแมมีรสหวาน, Unit:ชิ้น, อัน, Thai Definition:ชื่อขนมชนิดหนึ่ง ทำด้วยข้าวเหนียว กะทิ และ น้ำตาล กวนจนเหนียวเป็นสีดำ

Thai-English-French: Volubilis Dictionary 1.0 Volubilis Dictionary (TH-EN-FR)

กะละแม

[kalamaē] (n) EN: caramel ; Thai toffee FR: caramel de riz [ m ]

กระฉีก

[krachīk] (n, exp) FR: noix de coco râpée et caramélisée [ f ]

ทอฟฟี่

[thøffī] (n) EN: toffee FR: caramel [ m ]

CMU English Pronouncing Dictionary Dictionary [with local updates] CMU Pronouncing Dictionary

caramel

/K EH1 R AH0 M AH0 L/ /แค้ เหรอะ เหมิ่ล/

caramelize

/K EH1 R AH0 M AH0 L AY2 Z/ /แค้ เหรอะ เหมอะ ลาย สึ/

caramelized

/K EH1 R AH0 M AH0 L AY2 Z D/ /แค้ เหรอะ เหมอะ ลาย สึ ดึ/

WordNet (3.0) WordNet (3.0)

caramel

(n) firm chewy candy made from caramelized sugar and butter and milk

caramel

(n) burnt sugar; used to color and flavor food, Syn. caramelized sugar

caramel

(adj) having the color of caramel; of a moderate yellow-brown, Syn. caramel brown

caramelize

(v) be converted into caramel, Syn. caramelise, Example:The sugar caramelized

caramelize

(v) convert to caramel, Syn. caramelise

creme caramel

(n) baked custard topped with caramel

candied apple

(n) an apple that is covered with a candy-like substance (usually caramelized sugar), Syn. taffy apple, candy apple, toffee apple, caramel apple

honey bun

(n) rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom, Syn. schnecken, sticky bun, caramel bun

yellowish brown

(n) a medium to dark tan color, Syn. caramel brown, caramel, buff, raw sienna

The Collaborative International Dictionary of English (GCIDE) v.0.53 Collaborative International Dictionary (GCIDE)

Caramel

n. [ F. caramel (cf. Sp. caramelo), LL. canna mellis, cannamella, canamella, calamellus mellitus, sugar cane, from or confused with L. canna reed + mel, mellis, honey. See Cane. ] 1. (Chem.) Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc. [ 1913 Webster ]

2. A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor. [ 1913 Webster ]

caramelise

v. i. 1. to to change into caramel, by the action of heat; as, The sugar caramelized quickly.
Syn. -- caramelize. [ WordNet 1.5 ]

2. to convert to caramel.
Syn. -- caramelize. [ WordNet 1.5 ]

caramelize

v. t. 1 to to convert [ usu. sugar ] into caramel, by the action of heat.
Syn. -- caramelise. [ WordNet 1.5 ]

Chinese-English: CC-CEDICT Dictionary CC-CEDICT CN-EN Dictionary

焦糖