n.
n. a rich beef stock with tomatoes and madeira and minced carrots and onions and celery.
a. [ F. organoleptique, fr. Gr. &unr_; an organ + &unr_; to lay hold of. ] (Physiol.) Making an impression upon an organ; plastic; -- said of the effect or impression produced by any substance on the organs of touch, taste, or smell, and also on the organism as a whole. [ 1913 Webster ]