[モミジオロシ;もみじおろし, momijioroshi ; momijioroshi] (n) whole daikon with a chile pepper notched inside and then grated; grated daikon and grated carrot mixed together
[ささらこ;ささらのこ, sasarako ; sasaranoko] (n) (1) (See 簓) notched bamboo rod rubbed with an implement similar to a bamboo whisk (used as a percussion instrument); (2) wooden vertical batten