Result from Foreign Dictionaries (5 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Margarine \Mar"ga*rine\ (m[aum]r"j[u^]*r[i^]n;
m[aum]r`j[u^]*r[=e]n"), n. [F.; see {margarin}.]
1. A processed food product used as an inexpensive substitute
for butter, made primarily from refined vegetable oils,
sometimes including animal fats, and churned with skim
milk to form a semisolid emulsion; also called
{oleomargarine}; artificial butter.
[Webster 1913 Suppl. +PJC]
The word margarine shall mean all substances,
whether compounds or otherwise, prepared in
imitation of butter, and whether mixed with butter
or not. --Margarine
Act, 1887 (50
& 51 Vict. c.
29).
[Webster 1913 Suppl.]
2. Margarin.
[Webster 1913 Suppl.]
From WordNet (r) 3.0 (2006) [wn]:
margarine
n 1: a spread made chiefly from vegetable oils and used as a
substitute for butter [syn: {margarine}, {margarin},
{oleo}, {oleomargarine}, {marge}]
From German-English FreeDict Dictionary ver. 0.3.3 [fd-deu-eng]:
Margarine /margariːnə/
margarine
From Dutch-English Freedict Dictionary ver. 0.1.3 [fd-nld-eng]:
margarine /mɑrɤ°arinə/
margarine
From Danish-English FreeDict Dictionary ver. 0.2.1 [fd-dan-eng]:
margarine
margarine
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย
