[れいし, reishi] (n) (1) (See ライチ) litchi (Nephelium litchi); lychee; lichee; litchi nut; (2) (abbr) (See 蔓茘枝) bitter melon (Momordica charantia); (3) (abbr) (See 茘枝貝) Thais bronni (species of muricid gastropod) [Add to Longdo]
Result from Foreign Dictionaries (3 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Litchi \Li"tchi`\ (l[=e]"ch[=e]`), n. (Bot.)
The fruit of a tree native to China ({Nephelium Litchi}). It
is nutlike, having a rough but tender shell, containing an
aromatic pulp, and a single large seed. In the dried fruit
which is exported the pulp somewhat resembles a raisin in
color and form. [Written also {lichi}, and {lychee}.]
[1913 Webster]
2. (Bot.) A genus of East Indian sapindaceous trees
consisting of a single species ({Litchi Chinensis}, syn.
{Nephelium Litchi}) which bears the litchi nut.
[Webster 1913 Suppl.]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Lychee \Ly"chee`\, n. (Bot.)
See {Litchi}.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
lychee
n 1: Chinese fruit having a thin brittle shell enclosing a sweet
jellylike pulp and a single seed; often dried [syn:
{litchi}, {litchi nut}, {litchee}, {lichi}, {leechee},
{lichee}, {lychee}]
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