[とくていほけんようしょくひん, tokuteihokenyoushokuhin] (n) (See 特保) food for specified health uses (e.g. cholesterol reduction); designated health food [Add to Longdo]
[とくほ;トクホ, tokuho ; tokuho] (n) (See 特定保健用食品) food for specified health uses (e.g. cholesterol reduction); designated health food [Add to Longdo]
Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
lipid \lip"id\ n. [Gr. li`pos fat.] (Chem., Biochem.)
Any of a variety of oily or greasy organic compounds found as
major structural components of living cells; they are
insoluble in water but soluble in organic solvents such as
alcohol and ether, and include the common {fats},
{cholesterol} and other steroids, {phospholipids},
{sphingolipids}, {waxes}, and {fatty acids}; some of the
lipids, together with proteins and carbohydrates, form an
essential structural component of living cells, as in the
cell walls and membranes. The term lipid refers to its
solubility in nonpolar solvents, and has no significance with
regard to chemical structure.
Syn: lipide, lipoid.
[WordNet 1.5]
From WordNet (r) 3.0 (2006) [wn]:
cholesterol
n 1: an animal sterol that is normally synthesized by the liver;
the most abundant steroid in animal tissues [syn:
{cholesterol}, {cholesterin}]
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย
