[とうじかぼちゃ(冬至南瓜);とうじカボチャ(冬至カボチャ), toujikabocha ( touji kabocha ); touji kabocha ( touji kabocha )] (n) custom of keeping a pumpkin or squash during the winter and eating it on the day of the winter solstice
[ろう, rou] (n) (1) { Buddh } offering ceremony held on the third day of the dog after the winter solstice; (2) twelfth month of the lunisolar calendar; (3) (See 臈) year in the Buddhist order (after the completion of the first meditation retreat)