(v) very sour, See Also: extremely sour, acid (in taste), bitingly sour, sour as vinegar, Syn. เปรี้ยวจัด, Example:น้ำส้มแก้วนี้เปรี้ยวจี๊ดเลย กินไม่ลงหรอก, Thai Definition:มีรสเปรี้ยวจัด

อาจาด

(n) Islamic dish made of cucumber slices and onions in vinegar, Example:สะเต๊ะของเมืองซีอานไม่มีน้ำจิ้ม และอาจาด มีแค่เนื้อย่างเฉยๆ, Thai Definition:ของกินแก้เลี่ยนปรุงด้วยแตงกวา หัวหอม แช่น้ำส้ม หรือน้ำกระเทียมดอง

หมักดอง

(adj) preserved, See Also: processed, kept in vinegar or salt solution, Syn. ดอง, Example:เหตุผลของการทำอาหารหมักดองในอดีต เป็นเพียงเพื่อต้องการยืดอายุการเก็บของผลิตภัณฑ์เท่านั้น, Thai Definition:แช่หรือหมักผัก ผลไม้ และสิ่งต่างๆ ไว้ในน้ำส้ม น้ำเกลือ เพื่อเก็บรักษาไว้ให้อยู่ได้นาน

Thai-English-French: Volubilis Dictionary 1.0 Volubilis Dictionary (TH-EN-FR)

อาจาด

[ājāt] (n) EN: cucumber slices and onions in vinegar ; pickles FR: achards [ mpl ] ; concombre et oignon macérés dans du vinaigre

น้ำส้ม

[nāmsom] (n) EN: vinegar FR: vinaigre [ m ]

น้ำส้มสายชู

[nāmsom sāichū] (n) EN: vinegar FR: vinaigre [ m ]

สายชู

[sāichū] (n) EN: vinegar FR: vinaigre d'arak [ m ]

ตัวอย่างประโยคจาก Tanaka JP-EN Corpus ตัวอย่างประโยคจาก Tanaka JP-EN Corpus

vinegar

Vinegar has a sharp taste.

WordNet (3.0) WordNet (3.0)

chili vinegar

(n) fiery vinegar flavored with chili peppers

cider vinegar

(n) vinegar made from cider

vinegar

(n) sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative, Syn. acetum

vinegar

(n) dilute acetic acid

vinegar eel

(n) minute eelworm that feeds on organisms that cause fermentation in e.g. vinegar, Syn. Anguillula aceti, vinegar worm, Turbatrix aceti

vinegar fly

(n) flies whose larvae feed on pickles and imperfectly sealed preserves

vinegariness

(n) a sourness resembling that of vinegar, Syn. vinegarishness

vinegarroon

(n) large whip-scorpion of Mexico and southern United States that emits a vinegary odor when alarmed, Syn. Mastigoproctus giganteus

vinegary

(adj) having a sour disposition; ill-tempered, Syn. vinegarish

wine vinegar

(n) vinegar made from wine

acetose

(adj) tasting or smelling like vinegar, Syn. acetous, vinegarish, vinegary

pyroligneous acid

(n) a red-brown liquid formed in distillation of wood which contains acetic acid, methanol, acetone, wood oils, and tars, Syn. wood vinegar

smooth sumac

(n) common nonpoisonous shrub of eastern North America with waxy compound leaves and green paniculate flowers followed by red berries, Syn. scarlet sumac, vinegar tree, Rhus glabra

staghorn sumac

(n) deciduous shrubby tree or eastern North America with compound leaves that turn brilliant red in fall and dense panicles of greenish yellow flowers followed by crimson acidic berries, Syn. velvet sumac, Virginian sumac, vinegar tree, Rhus typhina

stilwell

(n) United States general who commanded the Allied forces in China and Burma and India during World War II (1883-1946), Syn. Vinegar Joe Stilwell, Uncle Joe, Joseph Warren Stilwell

turpentine camphor weed

(n) aromatic plant of western United States, Syn. vinegarweed, Trichostema lanceolatum, camphorweed

The Collaborative International Dictionary of English (GCIDE) v.0.53 Collaborative International Dictionary (GCIDE)

Vinegar

n. [ OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See Wine, and Eager, a. ] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like. [ 1913 Webster ]

☞ The characteristic sourness of vinegar is due to acetic acid, of which it contains from three to five per cent. Wine vinegar contains also tartaric acid, citric acid, etc. [ 1913 Webster ]

2. Hence, anything sour; -- used also metaphorically. [ 1913 Webster ]

Here's the challenge: . . . I warrant there's vinegar and pepper in't. Shak. [ 1913 Webster ]

Aromatic vinegar, strong acetic acid highly flavored with aromatic substances. --
Mother of vinegar. See 4th Mother. --
Radical vinegar, acetic acid. --
Thieves' vinegar. See under Thief. --
Vinegar eel (Zool.), a minute nematode worm (Leptodera oxophila, or Anguillula acetiglutinis), commonly found in great numbers in vinegar, sour paste, and other fermenting vegetable substances; -- called also vinegar worm. --
Vinegar lamp (Chem.), a fanciful name of an apparatus designed to oxidize alcohol to acetic acid by means of platinum. --
Vinegar plant. See 4th Mother. --
Vinegar tree (Bot.), the stag-horn sumac (Rhus typhina), whose acid berries have been used to intensify the sourness of vinegar. --
Wood vinegar. See under Wood. [ 1913 Webster ]

Vinegar

v. t. To convert into vinegar; to make like vinegar; to render sour or sharp. [ Obs. ] [ 1913 Webster ]

Hoping that he hath vinegared his senses
As he was bid. B. Jonson. [ 1913 Webster ]

Vinegarette

n. See Vinaigrette, n., 2. [ 1913 Webster ]

Vinegar fly

. Any of several fruit flies, esp. Drosophila ampelopophila, which breed in imperfectly sealed preserves and in pickles. [ Webster 1913 Suppl. ]

Vinegarroon

n. [ Cf. Sp. vinagre vinegar. ] A whip scorpion, esp. a large Mexican species (Thelyphonus giganteus) popularly supposed to be very venomous; -- from the odor that it emits when alarmed. [ Webster 1913 Suppl. ]

Vinegary

a. Having the nature of vinegar; sour; unamiable. [ 1913 Webster ]

Chinese-English: CC-CEDICT Dictionary CC-CEDICT CN-EN Dictionary

醋

[醋, cù] vinegar #6750

烩

[烩 / 燴, huì] cooked in soy and vinegar #34142

白醋

[白醋, bái cù] white vinegar; plain vinegar #38587

陈醋

[陈醋 / 陳醋, chén cù] mature vinegar #55941

食醋

[食醋, shí cù] table vinegar

香醋

[香醋, xiāng cù] aromatic vinegar; balsamic vinegar

Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary

寿司(ateji)(P);鮓;鮨

[すし, sushi] (n) { food } (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (P) #8005

がり;ガリ

[gari ; gari] (n) (1) sliced ginger prepared in vinegar (served with sushi); pickled ginger; (2) (がり only) (abbr) (See がり版) mimeograph; (3) (がり only) (usu. as がりを食う) reprimand; rebuke; censure; reproof #10471

酢(P);醋;酸

[す, su] (n) vinegar; (P) #16981

てっぱい

[teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso

なれ鮨;熟れ鮨;熟鮨;馴鮨;熟寿司;馴れ寿司;熟れ寿司

[なれずし, narezushi] (n) (uk) old-style fermented sushi (pickled in brine rather than vinegar)

はりはり;ハリハリ

[harihari ; harihari] (n) (See はりはり漬け) thin, dried strips of daikon soaked in vinegar and other flavorings

はりはり漬け;ハリハリ漬け

[はりはりつけ(はりはり漬け);ハリハリつけ(ハリハリ漬け), hariharitsuke ( harihari tsuke ); harihari tsuke ( harihari tsuke )] (n) thin, dried strips of daikon soaked in vinegar and other flavorings

チキン南蛮

[チキンなんばん, chikin nanban] (n) fried chicken with vinegar and tartar sauce

バルサミコ酢

[バルサミコす, barusamiko su] (n) balsamic vinegar

ビネガー;ビニガ

[binega-; biniga] (n) vinegar

フルーツビネガー

[furu-tsubinega-] (n) fruit vinegar

ワインビネガー

[wainbinega-] (n) wine vinegar

鰻ざく;鰻作

[うざく, uzaku] (n) dish of vinegared eel and cucumber

塩梅

[えんばい, enbai] (n) (1) (arch) (originally, esp. salt and plum vinegar) seasoning; flavour; flavor; (2) (arch) serving one's lord well (of a retainer)

沖漬け;沖漬

[おきづけ, okiduke] (n) fish sliced open and soaked in a mixture of vinegar, sake, and salt

卸し和え;下ろし和え

[おろしあえ, oroshiae] (n) seasoning of grated daikon with soy and vinegar, usually for fish or vegetables

果実酢

[かじつす, kajitsusu] (n) fruit vinegar

海苔巻き;海苔巻;のり巻き

[のりまき, norimaki] (n) { food } (See 巻き寿司) vinegared rice rolled in nori (laver)

甘酢

[あまず, amazu] (n) sweet vinegar; (P)

苦酒;辛酒

[からざけ;からさけ(苦酒), karazake ; karasake ( ku sake )] (n) (arch) (obsc) vinegar

合わせ酢;合せ酢

[あわせず, awasezu] (n) mixture of vinegar and some other flavouring (i.e. soy sauce, sugar, etc.)

黒酢

[くろず, kurozu] (n) (1) black vinegar, usu. produced from unpolished rice; (2) charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables

三杯酢

[さんばいず, sanbaizu] (n) (See 合わせ酢) vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions

寿司飯;鮨飯

[すしめし, sushimeshi] (n) { food } rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice

醸造酢

[じょうぞうす, jouzousu] (n) brewed vinegar

酢の物

[すのもの, sunomono] (n) vinegared or pickled dish; (P)

酢昆布

[すこんぶ, sukonbu] (n) sour konbu prepared with black vinegar

酢肴

[すざかな, suzakana] (n) vinegared appetizer

酢飯

[すめし, sumeshi] (n) { food } vinegared rice; rice prepared for sushi

酢味噌

[すみそ, sumiso] (n) vinegared miso

酢和え;酢韲え

[すあえ, suae] (n) dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar

垂れ

[たれ, tare] (n) (1) hanging; something hanging (i.e. a flap, lappet, etc.); (2) (uk) (also タレ) sauce for dipping, etc. made from soy sauce, mirin, vinegar and dashi; (3) (in kendo) loin guard; (4) kanji radical enclosing the top-left corner of a character; (n-suf) (5) (derog) (also ったれ) -ass (used after a noun or na-adjective indicating someone's nature); -head; (P)

水茄子;水なす

[みずなす, mizunasu] (n) (1) var. of eggplant (Solanum melongena) which can be eaten raw; (2) pickled (in rice bran or vinegar) (whole) eggplant

早鮨;早鮓

[はやずし, hayazushi] (n) type of sushi with vinegared fish and rice lightly pressed overnight

調味料

[ちょうみりょう, choumiryou] (n) flavoring (e.g. salt, sugar, soy sauce, vinegar, etc.); seasoning; (P)

締める(P);〆る;緊める

[しめる, shimeru] (v1, vt) (1) (締める only) to tie; to fasten; (2) (締める, 〆る only) to total; to sum; (3) (締める, 緊める only) to be strict with; (4) (締める only) to economize (economise); to cut down on; (5) to make sushi adding a mixture of vinegar and salt; (P)

締め鯖

[しめさば, shimesaba] (n) soused (vinegared) mackerel

鉄火巻;鉄火巻き

[てっかまき, tekkamaki] (n) vinegared rice and sliced raw tuna wrapped in seaweed

鉄火丼

[てっかどんぶり, tekkadonburi] (n) vinegared rice topped with sliced raw tuna

鉄砲和え

[てっぽうあえ, teppouae] (n) salad of minced Welsh onions, seafood, and vinegared miso

徳利

[とっくり;とくり, tokkuri ; tokuri] (n) (1) sake bottle; tall and slender bottle with a narrow mouth made from ceramic, metal or glass that can be used for sake, shoyu or rice vinegar; (2) turtleneck (sweater); (3) someone who cannot swim

二杯酢

[にはいず, nihaizu] (n) (See 合わせ酢) vinegar and soy sauce mixed in roughly equal proportions

梅酢

[うめず, umezu] (n) plum vinegar; (salted) plum juice

米酢

[よねず;こめず;こめす, yonezu ; komezu ; komesu] (n) rice vinegar

羊頭狗肉

[ようとうくにく, youtoukuniku] (n) using a better name to sell inferior goods; crying wine and selling vinegar

竜皮巻

[りゅうひまき, ryuuhimaki] (n) white fish vinegared and rolled with konbu

猩猩蠅;猩猩蝿;猩々蠅;猩々蝿

[しょうじょうばえ;ショウジョウバエ, shoujoubae ; shoujoubae] (n) (uk) (See 実蠅) fruit fly (any insect of family Drosophilidae); vinegar fly; pomace fly; banana fly