[こく, koku] (n) (1) archaic period of time (usu. a period of approx. two hours corresponding to one of the signs of the Chinese zodiac); (2) (刻 only) carving; engraving; cutting; mincing; (3) (剋 only) victory; (4) strictness; cruelty; (P) #8175
[たたき(P);タタキ(P), tataki (P); tataki (P)] (n) (1) (叩き, 敲き only) mince (minced meat or fish); (2) (叩き, 敲き only) (See 鰹) seared skipjack tuna; (3) (叩き, 敲き only) (sl) robbery; extortion; (4) (usu. 三和土 (gikun)) hard-packed dirt (clay, gravel, etc.) floor; concrete floor; (P) #10785
[うろこ;こけ;こけら, uroko ; koke ; kokera] (n) (1) scale (of fish); (2) serif (on kana or kanji (e.g. in Mincho font)) #12598
[みんちょう, minchou] (n-adv, n-t) tomorrow morning; (P) #17424
[みんちょう, minchou] (n) (1) Ming Dynasty; (2) (abbr) (See 明朝体) Ming-cho type(face) #17424
[ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17904
[あらびき, arabiki] (adj-no) coarsely ground (e.g. coffee, grain); minced (e.g. meat)
[すりみ, surimi] (n) surimi; minced fish (or meat) mashed into a paste
[soboro] (n) minced meat or fish with soy sauce, etc. (served on rice)
[teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso
[akamutsu] (n) (1) Doederleinia berycoides (species of temperate ocean bass); (2) male dark chub (Zacco temmincki) in mating season
[andansu-; andansu-] (n) (from アンダ + ミスー) fried mixture of minced pork, miso, mirin, etc. (Okinawan dish)
[kisshingugurami-; kisshingu . gurami-] (n) kissing gourami (Helostoma temmincki); kissing fish
[minsumi-to] (n) mince-meat
[minchi (P); menchi] (n) minced beef; ground beef; hamburger steak; (P)
[minchipai] (n) mince pie
[minchibo-ru] (n) mince ball
[menchikatsu] (n) mince cutlet
[いもがゆ, imogayu] (n) (1) rice gruel with diced sweet potatoes; (2) (arch) gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets
[うみたなご;ウミタナゴ, umitanago ; umitanago] (n) (uk) sea chub (Ditrema temminckii temminckii)
[うみう;ウミウ, umiu ; umiu] (n) (uk) Japanese cormorant (Phalacrocorax capillatus); Temminck's cormorant
[けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
[ごもく, gomoku] (n) (1) mixture of ingredients (originally five); (2) (abbr) (See 五目飯・ごもくめし, 五目鮨・ごもくずし, 五目そば・ごもくそば) mixture of minced vegetables, fish, and meat, mixed in a starch (rice, noodles); (3) (abbr) (See 五目並べ) gomoku (game); five in a row; go-bang
[きざみあし, kizamiashi] (n) mincing steps
[きざむ, kizamu] (v5m, vt) (1) to mince; to cut fine; to chop up; to hash; (2) to carve; to engrave; to chisel; to notch; (3) to tick away (time); to record the passing moments; (4) (as 心に刻む, etc.) (See 心に刻む) to etch (into one's mind); to remember distinctly; (5) (arch) to have tattooed; (6) (arch) to torment; (P)
[こくみんちょうようれい, kokuminchouyourei] (n) National Requisition Ordinance (1939)
[はにきぬをきせない, hanikinuwokisenai] (exp, adj-i) (See 歯に衣着せない) not mince matters
[はにきぬをきせぬ, hanikinuwokisenu] (exp) not mince matters
[はにきぬきせない, hanikinukisenai] (exp) not mince matters
[はにきぬきせぬ, hanikinukisenu] (exp) (See 歯に衣着せない) to not mince matters; to speak frankly
[こまた, komata] (n) (1) short steps; mincing stride; (2) crotch; groin; thigh
[こきざみ, kokizami] (adj-na, n) mincing; bit by bit; (P)
[こあし, koashi] (n) mincing steps
[しょくみんち, shokuminchi] (n) (1) colony; (adj-no) (2) colonial; (P)
[しょくみんちか, shokuminchika] (n, vs) colonization; colonisation
[しょくみんちしはい, shokuminchishihai] (n) colonial rule
[しょくみんちじだい, shokuminchijidai] (n) colonial period
[しょくみんちしゅぎ, shokuminchishugi] (n) colonialism
[しょくみんちせいさく, shokuminchiseisaku] (n) colonial policy
[しょくみんちとうち, shokuminchitouchi] (n) colonial rule
[しんしょくみんちしゅぎ, shinshokuminchishugi] (n) neo-colonialism
[きりきざむ, kirikizamu] (v5m, vt) to hew; to chop up; to mangle; to mince
[かわむつ;カワムツ, kawamutsu ; kawamutsu] (n) (uk) dark chub (Nipponocypris temminckii)
[たいめし, taimeshi] (n) rice with minced sea bream (tai)
[ちょっかつしょくみんち, chokkatsushokuminchi] (n) crown colony
[ていじゅうしょくみんち, teijuushokuminchi] (n) permanent colony
[てっぽうあえ, teppouae] (n) salad of minced Welsh onions, seafood, and vinegared miso
[ぶたまん, butaman] (n) steamed yeast bun with minced pork filling
[ねぎとろ;ネギトロ, negitoro ; negitoro] (n) tuna minced with Welsh onion leaves (type of sushi topping)