17 ผลลัพธ์ สำหรับ 

%whitefish%

 ลองค้นหาคำในรูปแบบอื่น: whitefish, -whitefish-
  NECTEC Lexitron Dictionary EN-TH 
(n) ปลาจำพวก Coregonidae พบในอเมริกาเหนือSee Also: ลักษณะคล้ายปลาเทราต์ รับประทานได้
  WordNet (3.0) 
(n) found in the Great Lakes and north to AlaskaSyn. Coregonus clupeaformis
(n) whitefish of the western United States and CanadaSyn. Prosopium williamsonii
(n) a whitefish with a bronze back; of northern North America and SiberiaSyn. Menominee whitefish, Prosopium cylindraceum
(n) any market fish--edible saltwater fish or shellfish--except herring
(n) flesh of salmon-like or trout-like cold-water fish of cold lakes of the northern hemisphere
(n) silvery herring-like freshwater food fish of cold lakes of the northern hemisphere
  Collaborative International Dictionary (GCIDE) 

n. (Zool.) (a) Any one of several species of Coregonus, a genus of excellent food fishes allied to the salmons. They inhabit the lakes of the colder parts of North America, Asia, and Europe. The largest and most important American species (Coregonus clupeiformis) is abundant in the Great Lakes, and in other lakes farther north. Called also lake whitefish, and Oswego bass. (b) The menhaden. (c) The beluga, or white whale. [ 1913 Webster ]

☞ Various other fishes are locally called whitefish, as the silver salmon, the whiting (a), the yellowtail, and the young of the bluefish (Pomatomus saltatrix). [ 1913 Webster ]

  CC-CEDICT CN-EN Dictionary 
[  /  , bái yúㄅㄞˊ ㄩˊwhitefish #82484
  EDICT JP-EN Dictionary 
[コクチマスぞく, kokuchimasu zoku] (n) (See シロマス属, コレゴヌス属) Coregonus (genus of salmon in the family Salmonidae); whitefishes
[コレゴヌスぞく, koregonusu zoku] (n) (See シロマス属) Coregonus (genus of salmon in the family Salmonidae); whitefishes
[シロマスぞく, shiromasu zoku] (n) Coregonus (genus of salmon in the family Salmonidae); whitefishes
[howaitofisshu] (n) common whitefish (Coregonus lavaretus)
[ワカソぞく, wakaso zoku] (n) (See シロマス属, コレゴヌス属, コクチマス属) Coregonus (genus of salmon in the family Salmonidae); whitefishes
[でんぶ, denbu] (n) mashed and seasoned fish; flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured)
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