[さんきらい;サンキライ, sankirai ; sankirai] (n) (1) (uk) Smilax glabra (species of sarsaparilla); (2) (col) (See 猿捕茨) Smilax china (species of sarsaparilla) [Add to Longdo]
[どぶくりょう, dobukuryou] (n) (obsc) (See 山帰来) Smilax glabra (species of sarsaparilla, used esp. to refer to its dried rhizome, used in Chinese medicine) [Add to Longdo]
Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Sarsaparilla \Sar`sa*pa*ril"la\, n. [Sp. zarzaparrilla; zarza a
bramble (perhaps fr. Bisc. zartzia) + parra a vine, or
Parillo, a physician said to have discovered it.] (Bot.)
(a) Any plant of several tropical American species of
{Smilax}.
(b) The bitter mucilaginous roots of such plants, used in
medicine and in sirups for soda, etc.
[1913 Webster]
Note: The name is also applied to many other plants and their
roots, especially to the {Aralia nudicaulis}, the wild
sarsaparilla of the United States.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
sarsaparilla
n 1: any of various prickly climbing plants of the tropical
American genus Smilax having aromatic roots and heart-
shaped leaves
2: carbonated drink flavored with an extract from sarsaparilla
root or with birch oil and sassafras
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