n. [ Prob. fr. cosmetic + L. oleum oil. ] (Chem.) A substance obtained from the residues of the distillation of petroleum, essentially the same as vaseline, but of somewhat stiffer consistency, and consisting of a mixture of the higher paraffines; a kind of petroleum jelly. [ 1913 Webster ]
n. [ Gr. &unr_; insect. ] (Chem.) See Chitin. [ 1913 Webster ]
n. [ L. molina mill, fr. molere to grind. See Mill. ] The crossed iron that supports the upper millstone by resting on the spindle; a millrind. [ 1913 Webster ]
Cross moline (Her.),
n. (Eccl. Hist.) The doctrines of the
n. (Eccl. Hist.) A follower of the opinions of
n. [ It. semolino, from semola bran, L. simila the finest wheat flour. Cf. Semoule, Simnel. ] The purified fine, hard parts of durum wheat, derived mostly from the endosperm, rounded by the attrition of the millstones, -- used in cookery, such as in the preparation of Italian pasta. [ 1913 Webster ]
‖n. [ It. ] Same as Semolina. [ 1913 Webster ]