n. [ Also . ] [ D. rolletje a little roll. ] A kind of sausage, made in a bag of tripe, sliced and fried, famous among the Dutch of New Amsterdam and still known, esp. in New Jersey. [ Webster 1913 Suppl. ]
n. pl. [ Cf. D. rolletje a little roll. ] Chopped meat stuffed into small bags of tripe. They are cut in slices and fried. [ Local, New York ] [ 1913 Webster ]
(n) Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried, Syn. lichee, lichi, litchee, lychee, litchi nut, leechee
[ひめつばき;ヒメツバキ, himetsubaki ; himetsubaki] (n) (1) (uk) Chinese guger tree (species of evergreen, Schima wallichii); (2) (See 山茶花) sasanqua (Camellia sasanqua); (3) (arch) (See 鼠黐) Japanese privet (Ligustrum japonicum)