[かわき, kawaki] (n) drying; dryness
[かんせい, kansei] (adj-na, n, adj-no) dry; dryness; dry (pleurisy)
[かんそうむみ, kansoumumi] (adj-na, n) dryness; dullness
[にしめ, nishime] (n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water
[たづくり, tadukuri] (n) (1) (See 古女・ごまめ) small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar; (2) tilling a rice field; person who tills a paddy field
[ぼうだら, boudara] (n) dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)
[ろくいん, rokuin] (n) six external causes of illness in traditional Chinese medicine (wind, cold, fire; heat, dampness, dryness, heat of summer)
[ろっき;りっき;りくき, rokki ; rikki ; rikuki] (n) (1) yin, yang, wind, rain, darkness, light; (2) cold, heat, dryness, dampness, wind, fire; (3) six emotions (joy, anger, sorrow, pleasure, love, hate)