[そば(P);そばむぎ;そまむぎ, soba (P); sobamugi ; somamugi] (n) (1) (uk) buckwheat (Fagopyrum esculentum); (2) (そば only) (See 蕎麦切り) soba; Japanese buckwheat noodles; (P) #15437
[ざるそば(ざる蕎麦;笊蕎麦;笊そば);ザルそば(ザル蕎麦), zarusoba ( zaru soba ; sou soba ; sou soba ); zaru soba ( zaru soba )] (n) (uk) zaru soba (soba served on a bamboo draining basket with dipping sauce)
[そばきり, sobakiri] (n) (See 蕎麦・2) soba; Japanese buckwheat noodles
[そばゆ, sobayu] (n) water left in the pot after one has boiled soba
[そばめし, sobameshi] (n) (uk) soba and rice cooked together along with meat, vegetables, etc. on a metal plate
[そばこ, sobako] (n) buckwheat flour
[かけそば, kakesoba] (n) buckwheat noodles in hot broth
[そばがき, sobagaki] (n) buckwheat mash (buckwheat flour in hot water served with shoyu)
[そばボーロ, soba bo-ro] (n) (uk) buckwheat cookie
[そばや, sobaya] (n) buckwheat-noodle restaurant; (P)
[そばがら, sobagara] (n) buckwheat chaff
[つきみそば, tsukimisoba] (n) soba with egg
[ごもくそば, gomokusoba] (n) soba with various vegetables, seafood, and meat
[さらしなそば, sarashinasoba] (n) type of high quality soba
[みそかそば, misokasoba] (n) soba eaten at the end of the month (esp. at the end of the year)
[しなそば, shinasoba] (n) (sens) Chinese soba; ramen
[きそば, kisoba] (n) buckwheat noodles
[もりそば, morisoba] (n) (uk) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
[ぶっかけそば, bukkakesoba] (n) (uk) (See 掛け蕎麦) soba with broth poured over it
[たぬきそば, tanukisoba] (n) soba with tempura batter
[ちゅうかそば, chuukasoba] (n) Chinese buckwheat noodles; Chinese soba; ramen
[としこしそば, toshikoshisoba] (n) (See 蕎麦・2) soba noodles eaten on New Year's Eve
[よたかそば, yotakasoba] (n) ambulatory evening vendor of noodles (or the noodles themselves)
[よなきそば, yonakisoba] (n) ambulatory evening vendor of noodles (or the noodles themselves)
[わんこそば, wankosoba] (n) (uk) soba noodles in broth served continuously so that the guest or customer never has an empty bowl
[やぶそば, yabusoba] (n) variety of soba (buckwheat noodles)