[ぜん, zen] (n) (1) small dining table (usu. for a single person); serving tray (with legs); (2) (See 御膳) meal; food; serving; (ctr) (3) counter for bowlfuls of rice; counter for pairs of chopsticks; (P) #16822
[おぜん, ozen] (n) (uk) four-legged tray for festive food
[いちのぜん, ichinozen] (n) 1st course at a banquet
[いちぜん, ichizen] (n) (1) bowl (of rice); (2) pair (of chopsticks)
[いちぜんめしや, ichizenmeshiya] (n) quick lunch
[かげぜん, kagezen] (n) tray for absent one
[かいせきぜん, kaisekizen] (n) elaborate dinner tray
[きゃくぜん, kyakuzen] (n) low tray of food for guests
[ごぜん, gozen] (n) (hon) (See 膳・2) meal; emperor's meal
[おぜんだて, ozendate] (n, vs) setting the table; preparation
[あげぜん, agezen] (n) placing a meal in front of one
[あげぜんすえぜん, agezensuezen] (exp) taking care of everything; no need to do anything
[しょくぜん, shokuzen] (n) dining table; a dish (type of food)
[すえぜん, suezen] (n) (1) meal set before one; (2) women's advances
[すえぜんくわぬはおとこのはじ, suezenkuwanuhaotokonohaji] (exp) (id) When petticoats woo, breeks may come speed
[ぜんごし, zengoshi] (n) rudely reaching over one's serving tray to grab food behind it with one's chopsticks
[ぜんしょ, zensho] (n) (arch) (See 台所) kitchen
[ぜんぶ, zenbu] (n) (1) (See 膳・1) food (on a table) (esp. a small Japanese table); dinner; cover (in a restaurant); (2) cook; chef; person who prepares food
[だいぜん;ダイゼン, daizen ; daizen] (n) (uk) black-bellied plover; grey plover (Pluvialis squatarola)
[ちんぜん, chinzen] (n) (See 珍肴) uncommon and delicious meal
[ないぜんし;うちのかしわでのつかさ, naizenshi ; uchinokashiwadenotsukasa] (n) (arch) (See 律令制) office in charge of the Emperor's meals (during ritsuryo period)
[にのぜん, ninozen] (n) side dish
[はいぜん, haizen] (n, vs) setting a place or the table
[はいぜんしつ, haizenshitsu] (n) pantry
[はいぜんにん, haizennin] (n) waiter
[ほんぜん, honzen] (n) regular dinner
[ほんぜんりょうり, honzenryouri] (n) extremely high-grade Japanese meal served all at once (on a table with legs)
[やくぜん, yakuzen] (n) medicinal cooking (based on traditional Chinese medicine)