| เคี่ยว | (v) simmer, See also: boil, cook, Syn. ต้ม, Example: แม่ค้าก๋วยเตี๋ยวเคี่ยวเนื้อจนเปื่อย, Thai Definition: ต้มให้เดือดนานๆ เพื่อให้งวดให้เปื่อย |
| กรุ่น | (v) smoulder, See also: rage, fume, boil, simmer, seethe, Example: ผมเร่งรถเร็วขึ้นเมื่อออกสู่ถนนใหญ่เพื่อระบายอารมณ์ที่กรุ่นอยู่ภายใน, Thai Definition: ร้อนรุ่มอยู่ภายในใจ |
| หลน | (v) stew, See also: simmer (in a little water), Syn. เคี่ยว, Example: วันนี้แม่หลนเต้าเจี้ยวเป็นอาหารจานเด็ดมื้อเย็น, Thai Definition: เคี่ยวของบางอย่างให้ละลายและงวด |
| simmer | (n) temperature just below the boiling point, Example: the stew remained at a simmer for hours |
| simmer | (v) boil slowly at low temperature, Example: simmer the sauce; simmering water |
| boiling | (n) cooking in a liquid that has been brought to a boil, Syn. stewing, simmering |
| calm | (v) become quiet or calm, especially after a state of agitation, Syn. settle down, simmer down, cool it, chill out, calm down, cool off, Example: After the fight both men need to cool off.; It took a while after the baby was born for things to settle down again. |
| くつくつ | [kutsukutsu] (adv) (on-mim) simmering [Add to Longdo] |
| ぐつぐつ | [gutsugutsu] (n, adv) (on-mim) simmering; boiling gently [Add to Longdo] |
| ことこと | [kotokoto] (adv, adv-to) (1) (on-mim) simmering noise; light bubbling; gentle clinking; sound of rapping; sound of rattling; (2) cooking something on a low flame; chopping something lightly [Add to Longdo] |
| しもつかれ | [shimotsukare] (n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds) [Add to Longdo] |
| とろとろ | [torotoro] (adj-na, adv, n, vs) (1) (on-mim) dozing; drowsily; (2) simmering; (3) (See とろみ, とろっと・1) sticky; syrupy; (4) oily; brimming with melted fat [Add to Longdo] |
| ぶつぶつ | [butsubutsu] (n, adv, adv-to) (1) (on-mim) grunt; grumble; complaint; mutter; (2) pimples; spots; eruption; rash; (3) cutting into small pieces; (4) simmering; (P) [Add to Longdo] |
| 貝焼き;貝焼 | [かいやき, kaiyaki] (n) (1) shellfish baked in the shell; (2) abalone, scallops, etc. simmered in the shell [Add to Longdo] |
| 煮る | [にる, niru] (v1, vt) (See 茹でる・ゆでる) to boil; to simmer; to stew; to seethe; (P) [Add to Longdo] |
| 煮浸し;煮びたし | [にびたし, nibitashi] (n) type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth [Add to Longdo] |
| 煮立つ | [にたつ, nitatsu] (v5t, vi) to boil or simmer [Add to Longdo] |
| 煮立てる | [にたてる, nitateru] (v1, vt) to boil or simmer [Add to Longdo] |
| 酢憤り;酢憤 | [すむつかり;すむずかり, sumutsukari ; sumuzukari] (n) (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers [Add to Longdo] |
| 粗炊き | [あらだき, aradaki] (n) { food } simmered fish [Add to Longdo] |
| 豚骨 | [とんこつ, tonkotsu] (n) dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima) [Add to Longdo] |
| 沸沸;沸々 | [ふつふつ, futsufutsu] (adj-na) simmer; bubble out; flow out [Add to Longdo] |
| 味噌たき;味噌炊き | [みそたき, misotaki] (n) (1) annual event of miso-making; (2) first steps of miso making, from simmering the beans to fermentation [Add to Longdo] |
| 落とし蓋;落し蓋 | [おとしぶた, otoshibuta] (n) lid resting directly on food; wooden drop-lid for simmering [Add to Longdo] |