(其の) (adj-pn) (1) (uk) (See 何の・どの,此の,其れ・1,彼の) that (something or someone distant from the speaker, close to the listener; actions of the listener, or ideas expressed or understood by the listener); the; (int) (2) um...; er...; uh...; (P) [EDICT]
戸
(こ) (ctr) counter for houses [EDICT]
(と) (n) (1) (戸 only) (See 扉) door (esp. Japanese-style); (2) (arch) entrance (to a home); (3) (arch) narrows; (P) [EDICT]
(hù, ㄏㄨˋ) Japanese variant of 戶|户 [CE-DICT]
は
(葉) ใบไม้ [LongdoJP]
() (int) (1) (pol) yes; (2) OK (used to get attention prior to an utterance); okay; (3) giddy-up; giddap; (P) [EDICT]
(掛絡) (n) (1) (arch) (See 袈裟) Zen monk's waistcoat (a short, informal kasaya); (2) ring (usu. made of ivory) attached to this waistcoat; (3) (See 根付け) netsuke; item attached to a netsuke [EDICT]
(掛落) (n) (1) (arch) (See 袈裟) Zen monk's waistcoat (a short, informal kasaya); (2) ring (usu. made of ivory) attached to this waistcoat; (3) (See 根付け) netsuke; item attached to a netsuke [EDICT]
(掛羅) (n) (1) (arch) (See 袈裟) Zen monk's waistcoat (a short, informal kasaya); (2) ring (usu. made of ivory) attached to this waistcoat; (3) (See 根付け) netsuke; item attached to a netsuke [EDICT]
(絞める) (v1,vt) to strangle; to constrict; (P) [EDICT]
(湿る) (v5r,vi) to be wet; to become wet; to be damp; (P) [EDICT]
(占める) (v1,vt) (1) to comprise (some part of the whole); to account for; to make up (of); (2) to hold; to occupy; (P) [EDICT]
(締める) (v1,vt) (1) (締める only) to tie; to fasten; (2) (締める, 〆る only) to total; to sum; (3) (締める, 緊める only) to be strict with; (4) (締める only) to economize (economise); to cut down on; (5) to make sushi adding a mixture of vinegar and salt; (P) [EDICT]
(〆る) (v1,vt) (1) (締める only) to tie; to fasten; (2) (締める, 〆る only) to total; to sum; (3) (締める, 緊める only) to be strict with; (4) (締める only) to economize (economise); to cut down on; (5) to make sushi adding a mixture of vinegar and salt; (P) [EDICT]
(緊める) (v1,vt) (1) (締める only) to tie; to fasten; (2) (締める, 〆る only) to total; to sum; (3) (締める, 緊める only) to be strict with; (4) (締める only) to economize (economise); to cut down on; (5) to make sushi adding a mixture of vinegar and salt; (P) [EDICT]
(閉める) (v1,vt) to close; to shut; (P) [EDICT]
て
() (conj) (col) (See と言うか) or rather (say); or better (say); or perhaps I should say; or, how should I put it,...; I mean [EDICT]
() (prt) a sort of thing like; used after a phrase to modify the following noun [EDICT]
() (prt) (1) (also でも, っても) even if; even though; (int) (2) (abbr) (See さても) wow [EDICT]
(手) (n) (1) (occ. pronounced た when a prefix) (See お手・おて・1) hand; arm; (2) (col) (See お手・おて・3) forepaw; foreleg; (3) handle; (4) hand; worker; help; (5) trouble; care; effort; (6) means; way; trick; move; technique; workmanship; (7) hand; handwriting; (8) kind; type; sort; (9) (See 手に入る) one's hands; one's possession; (10) (See 手に余る) ability to cope; (11) hand (of cards); (12) (See 山の手・1) direction; (P) [EDICT]
いる
(居る) (v1,vi) (1) (uk) (See 在る・1) to be (of animate objects); to exist; (2) to stay; (v1,aux-v) (3) (the い is sometimes dropped) (after the -te form of a verb) verb indicating continuing action or state (i.e. to be ..ing, to have been ..ing); (P) [EDICT]
(射る) (v1,vt) to shoot; (P) [EDICT]
(煎る) (v5r,vt) to parch; to fry; to fire; to broil; to roast; to boil down (in oil) [EDICT]
(炒る) (v5r,vt) to parch; to fry; to fire; to broil; to roast; to boil down (in oil) [EDICT]
(熬る) (v5r,vt) to parch; to fry; to fire; to broil; to roast; to boil down (in oil) [EDICT]
(鋳る) (v1,vt) to cast; to mint; to coin; (P) [EDICT]
(入る) (v5r,vi) (See 気に入る) to get in; to go in; to come in; to flow into; to set; to set in; (P) [EDICT]
(要る) (v5r,vi) to need; (P) [EDICT]
(沒る) (v5r) (poet) (See 入る・いる) to set beyond the Western horizon (i.e. the sun) [EDICT]
(没る) (v5r) (poet) (See 入る・いる) to set beyond the Western horizon (i.e. the sun) [EDICT]
