n. A kettledrum. See Tymbal. [ 1913 Webster ]
‖n. [ F., prop., a kettledrum; -- so named from the form of the mold used. Cf. Timbal. ] (Cookery) A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture. [ Webster 1913 Suppl. ]