(Zool.) The oyster catcher, a limicoline bird of the genus Haematopus. [ 1913 Webster ]
. A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie. [ 1913 Webster ]
(Zool.) See 1st Sea pie. [ 1913 Webster ]