[あぶらけ, aburake] (n) oiliness; greasiness
[ぶる, buru] (v5r, vt) (1) to wave; to shake; to swing; (2) to sprinkle; to throw (dice); (3) to cast (actor); to allocate (work); (4) to turn down (somebody); to reject; to jilt; to dump; (5) to abandon; to give up; to ruin; (6) (See 振り仮名) to add kana indicating a reading of a word; (7) to slightly change headings; to change directions; (8) to extract by broiling; to prepare an infusion of; to decoct; (9) to carry with great vigor (e.g. a portable shrine); (10) to bring up the main topic; (11) to replace; to substitute; (12) to set up a joke for somebody else; (P) #18866
[ビーダブリューアール, bi-daburyu-a-ru] (n) boiling-water reactor; BWR
[kutakuta (P); gutaguta ; gudaguda] (adj-na, adj-no) (1) (on-mim) exhausted; tired; (2) withered; worn out; (n) (3) boiling until shapeless or mushy; (4) (esp. ぐだぐだ) (See くどくど) tediously; repetitively; wordily; (P)
[kurukuru (P); kurukuru] (adv, adv-to) (1) (on-mim) whirling; revolving; spinning; going round and round; (2) (on-mim) coiling around; winding around; rolling around; (3) (on-mim) working tirelessly; working hard; (4) (on-mim) constantly changing; (P)
[gutsugutsu] (n, adv) (on-mim) simmering; boiling gently
[tajitaji] (adv, n) (on-mim) overwhelmed; recoiling; cringing
[ゆでめんき, yudemenki] (n) noodle boiler; noodle boiling machine
[あめゆ, ameyu] (n) (See 水飴) thick malt syrup poured into boiling water and sprinkled with cinnamon (used as a refreshing summer drink)
[しおに, shioni] (n) boiling in salted water (e.g. fish)
[しおやき, shioyaki] (n, vs) (1) (fish) grilled or broiled with salt; (2) boiling seawater to get salt
[しおゆで, shioyude] (n) (See 塩煮・しおに) boiling with salt; boiling in salty water (e.g. vegetables)
[よごし, yogoshi] (n-suf, n) (1) { food } soiling; polluting; being dirty; (2) shame; disgrace; dishonor; dishonour; (n) (3) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce
[したゆで, shitayude] (n, vs) parboiling; preparatory boiling
[かまゆで, kamayude] (n) boiling in an iron pot
[まるに, maruni] (n) boiling something whole (e.g. vegetable, fish); cooking something whole
[きゅうとうしつ, kyuutoushitsu] (n) office kitchenette; room with facilities for boiling water
[きょうざまし, kyouzamashi] (adj-na, n) spoiling the fun; a wet-blanket
[さしあぶら, sashiabura] (n) (lubricating) oil; oiling a machine
[ざんこくやき, zankokuyaki] (n) live broiling of shellfish
[にえゆ, nieyu] (n) boiling water
[にえたぎる, nietagiru] (v5r, vi) to boil; to be boiling hot; to be on a rolling boil
[にだす, nidasu] (v5s, vt) to extract essence by boiling; to extract flavor; to decoct
[しゃふつ, shafutsu] (n, vs) boiling up
[しゃふつしょうどく, shafutsushoudoku] (n) sterilization by boiling; sterilisation by boiling
[やきなべ, yakinabe] (n) cooking pot (for roasting, broiling, etc.)
[たれながし, tarenagashi] (n, vs) (1) incontinence; soiling one's pants; (2) discharge (e.g. of contaminants)
[せんじだす, senjidasu] (v5s, vt) to extract by broiling; to prepare an infusion of; to decoct
[しもふり, shimofuri] (n, vs) (1) speckled with white; salt and pepper (colour, color); (2) (of fabric) created by intertwining white and coloured fibres; (3) (of beef) marbling; (4) (abbr) (of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water; (P)
[しもふりづくり, shimofuridukuri] (n) (obsc) (See 霜降り) fish, chicken, shellfish, etc. blanched by exposure to boiling and then icy water
[ちゅうゆ, chuuyu] (n, vs) oiling; lubrication
[じかやき, jikayaki] (n) broiling over an open fire
[おいだき, oidaki] (n) (1) boiling additional rice; (2) reheating bathwater
[つけやき, tsukeyaki] (n) broiling with soy
[てんちゃ, tencha] (n) boiling tea (for a tea ceremony)
[どはつしょうてん, dohatsushouten] (n) being in a towering rage; boiling with rage
[ゆだま, yudama] (n) bubbles in boiling water
[ゆだて(湯立て;湯立);ゆだち(湯立ち;湯立), yudate ( yu tate ; yu ritsu ); yudachi ( yu tachi ; yu ritsu )] (n) (See 巫女・みこ・2) Shinto ritual in which a shaman or priest soaks bamboo grass in boiling water and sprinkles the water on worshippers (originally a form of divination, later a purification ceremony, now primarily used to pray for good health)
[とっぷつ, topputsu] (n, vs) explosive boil (after a liquid has been heated to its boiling point); bumping
[ねっとう, nettou] (n, adj-no) boiling water; (P)
[くされ, kusare] (n) (1) (derog) rotting; spoiling; decaying; corroding; (pref) (2) rotten; worthless; paltry; contemptible
[ふろ, furo] (n) portable stove for boiling water to make tea used for the tea ceremony during the summer
[ふってん, futten] (n) boiling point
[ふっとう, futtou] (n, vs) boiling; seething; (P)
[ふっとうすいがたげんしろ, futtousuigatagenshiro] (n) boiling-water reactor; BWR
[ふっとうてん, futtouten] (n) boiling point
[ほうすい, housui] (n) (obsc) cooking by boiling
[あみやき, amiyaki] (n) { food } grilling; broiling
[あぶらひき, aburahiki] (n) oiling; oiling brush