[みず, mizu] (n) (1) (abbr) (See 水曜日) Wednesday; (2) (See 氷水) shaved ice (served with flavored syrup); (3) (See 五行・1) water (fifth of the five elements) #197
[こおり, koori] (n) (1) ice; (2) (See かき氷) shaved ice (usually served with flavored simple syrup); (P) #3195
[かきごおり, kakigoori] (n) shaved ice (usually served with flavored simple syrup); Italian ice; Sno-cone; snow cone; (P)
[torotto ; torotsu to] (vs) (1) (See とろとろ・3) to become syrupy; to become thick (e.g. when cooking); (adv) (2) stickily
[torotoro] (adj-na, adv, n, vs) (1) (on-mim) dozing; drowsily; (2) simmering; (3) (See とろみ, とろっと・1) sticky; syrupy; (4) oily; brimming with melted fat
[dorodoro (P); dorodoro] (adj-na, adv, n, adj-no) (on-mim) syrupy; muddled; (P)
[akurirushiroppu] (n) acrylic syrup
[gamushiroppu] (n) gum syrup
[gurenadeinshiroppu] (n) grenadine syrup
[ko-hi-shiroppu] (n) coffee syrup
[ko-nshiroppu] (n) corn syrup
[sabaran] (n) savarin (crown-shaped cake served with liqueur-laced syrup) (fre
[shiroppu] (n) syrup (dut
[シロップざい, shiroppu zai] (n) (1) syrup; syrupus; (adj-no) (2) syrupy
[me-purushiroppu] (n) maple syrup
[あめゆ, ameyu] (n) (See 水飴) thick malt syrup poured into boiling water and sprinkled with cinnamon (used as a refreshing summer drink)
[いせいかとう, iseikatou] (n) isomerized sugar; high fructose corn syrup
[かとうぶどうとうえきとう, katoubudoutouekitou] (n) (See 異性化糖) high fructose corn syrup; HFCS 55
[せきどめ, sekidome] (n) cough medicine; cough syrup; cough lozenge
[かんげんみずあめ, kangenmizuame] (n) reduced sugar syrup
[ふくめに, fukumeni] (n, vs) food boiled in sugar syrup
[おこし, okoshi] (n) (uk) millet or rice cake, roasted and hardened with starch syrup and sugar (sometimes including peanuts, etc.)
[くろみつ, kuromitsu] (n) brown sugar syrup
[しゃりべつ, sharibetsu] (n) syrup
[たねもの, tanemono] (n) seed; type of noodle dish; shaved ice with fruit syrup
[みずあめ, mizuame] (n) starch syrup
[こおりみず;こおりすい;ひみず(ok), koorimizu ; koorisui ; himizu (ok)] (n) (1) (こおりみず, ひみず only) ice water; (2) (こおりみず, こおりすい only) (See かき氷) shaved ice (usually served with flavored simple syrup)
[あんみつ, anmitsu] (n) { food } (from 餡 and 蜜豆) syrup-covered anko (bean jam) and fruit; mitsumame mixed with an(ko)