ratafia

n. [ F., fr. Malay arak arrack + tāfīa a spirit distilled from molasses. ] A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaçao, etc. [ Written also ratifia and ratafee. ] [ 1913 Webster ]