n. [ NL. chylus, Gr. &unr_; juice, chyle, fr. &unr_; to pour: cf. F. chyle; prob. akin to E. fuse to melt. ] (Physiol.) A milky fluid containing the fatty matter of the food in a state of emulsion, or fine mechanical division; formed from chyme by the action of the intestinal juices. It is absorbed by the lacteals, and conveyed into the blood by the thoracic duct. [ 1913 Webster ]
(n) a milky fluid consisting of lymph and emulsified fats; formed in the small intestine during digestion of ingested fats
Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Chyle \Chyle\, n. [NL. chylus, Gr. ? juice, chyle, fr. ? to
pour: cf. F. chyle; prob. akin to E. fuse to melt.]
(Physiol.)
A milky fluid containing the fatty matter of the food in a
state of emulsion, or fine mechanical division; formed from
chyme by the action of the intestinal juices. It is absorbed
by the lacteals, and conveyed into the blood by the thoracic
duct.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
chyle
n 1: a milky fluid consisting of lymph and emulsified fats;
formed in the small intestine during digestion of ingested
fats
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