n. [ See Aleurone. ] Flour made of aleurone, used as a substitute for ordinary flour in preparing bread for diabetic persons. [ Webster 1913 Suppl. ]
n. [ Gr. &unr_; flour. ] (Bot.) An albuminoid substance which occurs in minute grains (“protein granules”) in maturing seeds and tubers; -- supposed to be a modification of protoplasm. [ 1913 Webster ]
a. (Bot.) Having the nature of aleurone. D. C. Eaton. [ 1913 Webster ]