[arare] (n) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)
[おはぎ, ohagi] (n) rice ball coated with sweetened red beans, soybean flour or sesame
[おたふくまめ, otafukumame] (n) (1) large broad bean; (2) (boiled and sweetened) broad bean
[かとう, katou] (n) sweetening; sweetened
[かとうふんにゅう, katoufunnyuu] (n) sweetened powdered milk
[かとうれんにゅう, katourennyuu] (n) sweetened condensed milk
[かしパン, kashi pan] (n) sweetened bun
[あまから, amakara] (n, adj-no) sweetness and saltiness; salted and sweetened taste
[かんろに, kanroni] (n) (1) candied (chestnuts); (2) sweetened boiled fish
[きっとん, kitton] (n) (obsc) (See 金団) mashed sweet potatoes (inc. sweetened chestnuts or beans)
[きんとん, kinton] (n) mashed sweet potatoes (inc. sweetened chestnuts or beans)
[きんつば, kintsuba] (n) (1) (abbr) (See 金鍔焼き) confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard); (2) (arch) metal sword guard; polearm
[きんつばやき, kintsubayaki] (n) confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard)
[くりきんとん, kurikinton] (n) mashed sweet potatoes with sweetened chestnuts
[ひなあられ, hinaarare] (n) sweetened rice-flour cakes for offering at the Dolls' Festival
[きりざんしょう, kirizanshou] (n) (See 山椒・さんしょう) sweetened mochi flavoured with Japanese pepper
[つぶしあん, tsubushian] (n) slightly crushed sweetened red-bean paste
[からくだもの;とうがし(唐菓子), karakudamono ; tougashi ( tou kashi )] (n) deep-fried Chinese pastry (sweetened with jiaogulan)
[はぎのもち, haginomochi] (n) (obsc) (See 御萩) rice ball coated with sweetened red beans, soybean flour or sesame
[むとう, mutou] (n, adj-no) sugarless; unsweetened
[あられもち, araremochi] (n) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)