(n) meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there

chop-suey greens

(n) grown for its succulent edible leaves used in Asian cooking, Syn. Chrysanthemum coronarium spatiosum, shun giku, tong ho

chop-suey greens

(n) succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking

The Collaborative International Dictionary of English (GCIDE) v.0.53 Collaborative International Dictionary (GCIDE)

Chop sooy

{ or } [ Chin. (Cantonese) shap sui odds and ends, fr. shap for sap to enter the mouth + sui small bits pounded fine. ] A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [ U. S. ] [ Webster 1913 Suppl. ]

Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary

雑砕;炒汁砕

[ちゃぷすい;チャプスイ, chapusui ; chapusui] (n) (uk) { food } chop suey

中華丼

[ちゅうかどん, chuukadon] (n) bowl of rice with a chop-suey-like mixture on it

八宝菜

[はっぽうさい, happousai] (n) chop suey

เพิ่มคำศัพท์

ทราบความหมายของคำศัพท์นี้? กด [เพิ่มคำศัพท์] เพื่อใส่คำนี้พร้อมความหมาย เพื่อเป็นวิทยาทานแก่ผู้ใช้ท่านอื่น ๆ

ปิดโฆษณา

%suey%

Longdo Dict

บริการอื่น ๆ

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