[すし, sushi] (n) { food } (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (P) #8005
[teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso
[あめに, ameni] (n) food boiled in sugared broth
[うざく, uzaku] (n) dish of vinegared eel and cucumber
[たそがれどき, tasogaredoki] (n) (arch) (See 彼は誰時) dusk
[たそがれどり, tasogaredori] (n) (obsc) (See 時鳥) lesser cuckoo (Cuculus poliocephalus)
[のりまき, norimaki] (n) { food } (See 巻き寿司) vinegared rice rolled in nori (laver)
[かけもの, kakemono] (n) (1) hanging scroll; (2) sugared sweets; (3) quilt
[あまいことば, amaikotoba] (exp) (See おだて) alluring words; endearing words; sugared words; sweet words; honeyed words; flattery; cajolery
[あまなっとう, amanattou] (n) sugared red beans
[さとうみず, satoumizu] (n) sugared water
[すのもの, sunomono] (n) vinegared or pickled dish; (P)
[すざかな, suzakana] (n) vinegared appetizer
[すめし, sumeshi] (n) { food } vinegared rice; rice prepared for sushi
[すみそ, sumiso] (n) vinegared miso
[はやずし, hayazushi] (n) type of sushi with vinegared fish and rice lightly pressed overnight
[しもがれどき, shimogaredoki] (n) winter (season); slack or off season
[しめさば, shimesaba] (n) soused (vinegared) mackerel
[てっかまき, tekkamaki] (n) vinegared rice and sliced raw tuna wrapped in seaweed
[てっかどんぶり, tekkadonburi] (n) vinegared rice topped with sliced raw tuna
[てっぽうあえ, teppouae] (n) salad of minced Welsh onions, seafood, and vinegared miso
[のがれでる, nogarederu] (v1) to scuttle off; to take flight
[ながれだす, nagaredasu] (v5s) to flow out; to stream out; to pour out; to gush forth; to leak; to ooze out; to drift away
[ながれでる, nagarederu] (v1) to flow out; to stream out; to pour out; to gush forth; to leak; to ooze out; to drift away
[ながれだま, nagaredama] (n) stray bullet
[りゅうひまき, ryuuhimaki] (n) white fish vinegared and rolled with konbu