7 ผลลัพธ์ สำหรับ 

%frijol%

 ลองค้นหาคำในรูปแบบอื่น: frijol, -frijol-
  WordNet (3.0) 
(n) Mexican bean; usually dried
(n) the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)Syn. frijol, frijole
(n) shrub or small tree having pinnate leaves poisonous to livestock and dense racemes of intensely fragrant blue flowers and red beansSyn. frijolillo, coral bean, Sophora secundiflora, frijolito
(n) dried beans cooked and mashed and then fried in lard with various seasoningsSyn. frijoles refritos
  Collaborative International Dictionary (GCIDE) 

{ n.; pl. Frijoles /plu>. Also }. [ Sp. fríjol, fréjol. ] 1. In Mexico, the southwestern United States, and the West Indies, any cultivated bean of the genus Phaseolus, esp. the black seed of a variety of P. vulgaris. [ Webster 1913 Suppl. ]

2. The beanlike seed of any of several related plants, as the cowpea. Frijoles are an important article of diet among Spanish-American peoples, being used as an ingredient of many dishes. [ Webster 1913 Suppl. ]

n. A shrub or small tree(Sophora secundiflora) having pinnate leaves poisonous to livestock and dense racemes of intensely fragrant blue flowers and red beans.
Syn. -- mescal bean, coral bean, Sophora secundiflora. [ WordNet 1.5 ]

  EDICT JP-EN Dictionary 
[furiho-resu ; furihoresu] (n) frijoles (spa
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