(n) perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions, Syn. Daucus carota sativa, cultivated carrot
(n) a widely naturalized Eurasian herb with finely cut foliage and white compound umbels of small white or yellowish flowers and thin yellowish roots, Syn. Daucus carota, Queen Anne's lace