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%daikon%

 ลองค้นหาคำในรูปแบบอื่น: daikon, -daikon-
  CMU Pronouncing Dictionary 
  Collaborative International Dictionary (GCIDE) 
daikon

n. a radish of Japan (Raphanus sativus longipinnatus) with a long hard durable root eaten raw or cooked.
Syn. -- Japanese radish, Raphanus sativus longipinnatus. [ WordNet 1.5 ]

  WordNet (3.0) 
radish
(n) radish of Japan with a long hard durable root eaten raw or cooked, Syn. daikon, Japanese radish, Raphanus sativus longipinnatus
  CC-CEDICT CN-EN Dictionary 
白萝卜
[白 萝 卜 / 白 蘿 蔔, bái luó boㄅㄞˊ ㄌㄨㄛˊ ㄅㄛ˙] oriental giant radish (Japanese daikon, Raphanus sativus longipinnatus)
  EDICT JP-EN Dictionary 
大根
[だいこん(P);だいこ, daikon (P); daiko] (n) root; source; origin; basis #7005
大根
[だいこん(P);だいこ, daikon (P); daiko] (n, adj-no) (1) daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); (2) (abbr) (See 大根役者) ham actor; (P) #7005
いぶり漬け
[いぶりづけ, iburiduke] (n) (See 燻りがっこ) smoked daikon pickles (famous product of Akita Prefecture)
おろしポン酢
[おろしポンず, oroshi pon zu] (n) ponzu mixed with grated daikon
はりはり;ハリハリ
[harihari ; harihari] (n) (See はりはり漬け) thin, dried strips of daikon soaked in vinegar and other flavorings
はりはり漬け;ハリハリ漬け
[はりはりつけ(はりはり漬け);ハリハリつけ(ハリハリ漬け), hariharitsuke ( harihari tsuke ); harihari tsuke ( harihari tsuke )] (n) thin, dried strips of daikon soaked in vinegar and other flavorings
わさび大根;山葵大根
[わさびだいこん, wasabidaikon] (n) (See ホースラディッシュ) horseradish
カクテキ
[kakuteki] (n) cubed daikon kimchi (kor
ダイコン
[daikon] (n) (col) (abbr) (See ダイビングコンピュータ) dive computer
穎割れ大根;貝割れ大根
[かいわれだいこん, kaiwaredaikon] (n) (white) radish sprouts
卸し大根
[おろしだいこん, oroshidaikon] (n) grated daikon
卸し和え;下ろし和え
[おろしあえ, oroshiae] (n) seasoning of grated daikon with soy and vinegar, usually for fish or vegetables
下し大根
[おろしだいこん, oroshidaikon] (n) grated radish
夏大根
[なつだいこん, natsudaikon] (n) summer daikon
貝割れ菜
[かいわれな, kaiwarena] (n) (See 穎割れ大根・かいわれだいこん) white radish sprouts; daikon sprouts
割り干し;割干し;割干
[わりぼし, wariboshi] (n) (See 割り干し大根) strips of daikon sliced the long way and dried
割り干し大根;割干し大根;割干大根
[わりぼしだいこん, wariboshidaikon] (n) strips of daikon sliced the long way and dried
巻繊;巻煎
[けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
干菜;乾し菜;干し菜;乾菜
[ほしな, hoshina] (n) (See 干葉) dried leaves (esp. of daikon and turnip)
干葉;乾葉
[ひば, hiba] (n) dried leaves; dried daikon leaves
関東炊き;関東煮き;関東煮
[かんとうだき;かんとだき;かんとに(関東煮), kantoudaki ; kantodaki ; kantoni ( kantouni )] (n) (かんとだき is ksb and かんとに is Nagoyaben) (See 御田) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)
桂剥き
[かつらむき, katsuramuki] (n) (uk) rotary cutting; thinly slicing into a long strip (e.g. daikon, carrot, wood for plywood, etc.)
茎漬;茎漬け
[くきづけ, kukiduke] (n) salt pickling of a turnip or daikon, inc. leaves and stalk
御田
[おでん, oden] (n) (uk) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi); (P)
紅葉卸し;紅葉おろし
[モミジオロシ;もみじおろし, momijioroshi ; momijioroshi] (n) whole daikon with a chile pepper notched inside and then grated; grated daikon and grated carrot mixed together
砂糖大根
[さとうだいこん, satoudaikon] (n) (sugar) beet
桜島大根
[さくらじまだいこん, sakurajimadaikon] (n) Sakurajima daikon (the largest variety of radish in the world)
薩摩汁
[さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder
三平汁
[さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)
事大根性
[じだいこんじょう, jidaikonjou] (n) slavish submission to power; sycophancy; flunkeyism; toadyism
春の七草
[はるのななくさ, harunonanakusa] (exp) (See 秋の七草) seven vernal flowers (Java water dropwort, shepherd's purse, Jersey cudweed, common chickweed, Japanese nipplewort, turnip, and daikon)
切り干し;切干;切干し;切り乾し
[きりぼし, kiriboshi] (n) dried daikon strips
切り干し大根;切干大根;切干し大根
[きりぼしだいこん, kiriboshidaikon] (n) thinly sliced and dried strips of daikon
千切り大根
[せんぎりだいこん, sengiridaikon] (n) dried radish strips
千六本;繊六本
[せんろっぽん;せろっぽう(千六本), senroppon ; seroppou ( sen roppon )] (n) (See 繊蘿蔔) julienne (esp. of daikon); long, thin strips
繊
[せん, sen] (n) (1) (abbr) (See 繊蘿蔔) daikon julienne; julienned daikon; (2) one ten-millionth
繊蘿蔔
[せんろふ, senrofu] (n) (obsc) (See 千六本) daikon julienne; julienned daikon
大根おろし;大根卸し
[だいこんおろし;だいこおろし, daikon'oroshi ; daikooroshi] (n) grated daikon; daikon grater
大根足
[だいこんあし, daikon'ashi] (n) thick legs; fat legs; cankle; cankles
大根役者
[だいこんやくしゃ, daikonyakusha] (n) ham actor
大混乱
[だいこんらん, daikonran] (n) chaos; turmoil; pandemonium; havoc
沢庵
[たくあん;たくわん, takuan ; takuwan] (n) (abbr) (See 沢庵漬け) pickled daikon radish
沢庵漬;沢庵漬け
[たくあんづけ, takuanduke] (n) pickled daikon (radish)
二十日大根
[はつかだいこん, hatsukadaikon] (n) the small garden radish
濃餅汁;能平汁
[のっぺいじる, noppeijiru] (n) (See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
能平;濃餅
[のっぺい;のっぺ, noppei ; noppe] (n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
風呂吹き
[ふろふき, furofuki] (n) boiled daikon (or turnip, etc.) eaten hot with miso
薬味
[やくみ, yakumi] (n) condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice; (P)
練馬大根
[ねりまだいこん, nerimadaikon] (n) (1) variety of daikon; (2) woman's fat legs
燻りがっこ
[いぶりがっこ, iburigakko] (n) (uk) smoked daikon pickles (famous product of Akita Prefecture)
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鰤大根
[ぶりだいこん] (n, uniq) ชื่อเมนูอาหารญี่ปุ่น มีลักษณะเป็นซุป ประกอบด้วยปลา yellowtail และหัวไชเท้า
  JDDICT JP-DE Dictionary 
大根
[だいこん, daikon] Rettich
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