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{ } n. [ So called from its iridescent colors. ] (Zool.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [ Also written brazier. ] [ 1913 Webster ]

{ }, n. [ F. ] 1. Charcoal powder; breeze. [ 1913 Webster ]

2. (Cookery) Braised meat. [ 1913 Webster ]

n. See Braise. [ 1913 Webster ]

v. t. [ Gr. &unr_; to speak Hebrew: cf. F. hébraïser. ] To convert into the Hebrew idiom; to make Hebrew or Hebraistic. J. R. Smith. [ 1913 Webster ]