ads-m
29 ผลลัพธ์ สำหรับ 

%bean paste%

 ลองค้นหาคำในรูปแบบอื่น: bean paste, -bean paste-
  NECTEC Lexitron-2 Dictionary (TH-EN) 
(n) salted soya beansSee Also: miso, bean paste, fermented whole soybeansExample:อาหารหลายอย่างที่เรารับประทานได้มาจากหมัก เช่นเต้าเจี้ยว น้ำปลาและขนมจีน เป็นต้นThai Definition:ถั่วเหลืองที่หมักเกลือสำหรับปรุงอาหารNotes:(จีน)
  Volubilis Dictionary (TH-EN-FR) 
[taohū thøt phat taojīo] (n, exp) EN: fried bean curd with soybean paste
[taojīo] (n) EN: fermented soya beans = fermented soybeans (Am.) ; miso ; soybean paste ; salted soya beans  FR: sauce de pois de soja [ f ]
[taojīonām] (n, exp) EN: soybean paste
  EDICT JP-EN Dictionary 
[みそ, miso] (n) (1) miso; bean paste; (2) key (main) point; (P) #13138
[うぐいすもち, uguisumochi] (n) (See 餅・もち, 餡, 青きな粉) mochi filled with red bean paste and topped with green soy flour
[きみしぐれ, kimishigure] (n) var. of fresh Japanese sweet made of white bean paste, egg yolk, sugar and rice granules
[くずまんじゅう, kuzumanjuu] (n) ball of bean paste covered with a kudzu starch glaze
[たまみそ, tamamiso] (n) miso ball; bean paste ball
[くうやもち, kuuyamochi] (n) (See 餅・もち, 餡) chunky mochi made with half-polished rice, stuffed with red bean paste
[げっぺい, geppei] (n) mooncake; disc-shaped confection of wheat-flour dough filled with bean paste, usu. eaten during Autumn
[おめでとう(uK), omedetou (uK)] (n) Japanese sweets made with glutinous rice and azuki bean paste
[こうらいもち;これもち, kouraimochi ; koremochi] (n) var. of mochi made from a mixture of rice flour and sweet bean paste (famous product of Kagoshima)
[こしあん, koshian] (n) strained bean paste
[さくらもち, sakuramochi] (n) rice cake with bean paste wrapped in a preserved cherry leaf
[かのこ, kanoko] (n) (1) (abbr) (See 鹿の子絞り) cloth dyed in a dappled pattern; (2) (abbr) (See 鹿の子斑) pattern of white spots; dapples; (3) (abbr) (See 鹿の子餅) mochi containing red bean paste; (4) (arch) (original meaning) (See 鹿・か) fawn
[かのこもち, kanokomochi] (n) (See 餅・もち, 餡) mochi containing red bean paste
[おぐらアイス, ogura aisu] (n) ice cream mixed with adzuki bean paste
[おぐらあん, oguraan] (n) sweet adzuki bean paste made of a mixture of mashed and whole beans
[じょうなまがし, jounamagashi] (n) high-grade Japanese fresh confections (usu. colorful sculpted mochi in seasonal designs around bean paste)
[なまがし, namagashi] (n) (1) fresh Japanese sweets (usu. containing red bean paste); (2) fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)
[つぶしあん, tsubushian] (n) slightly crushed sweetened red-bean paste
[しろあん, shiroan] (n) white bean jam; sweet white bean paste
[やつはし, yatsuhashi] (n) (1) type of sweet made with bean paste (local delicacy in Kyoto); cinnamon-seasoned cracknel (cookie); (2) zigzag bridge
[みそだま, misodama] (n) (See 玉味噌) miso ball; bean paste ball
[ねり, neri] (n, n-suf) (1) kneading; gloss; tempering; (adj-f, n) (2) paste (e.g. bean paste, mustard paste); (P)
[ねりがし, nerigashi] (n) Japanese sweets made of bean paste
[あん, an] (n) (See 餡こ) red bean paste; red bean jam; anko; (P)
[あんこ, anko] (n) (1) (uk) red bean paste; red bean jam; anko; (2) (sl) (See 饅頭) filling (e.g. of a manjuu); (P)
เพิ่มคำศัพท์
add
ทราบความหมายของคำศัพท์นี้? กด [เพิ่มคำศัพท์] เพื่อใส่คำนี้พร้อมความหมาย เพื่อเป็นวิทยาทานแก่ผู้ใช้ท่านอื่น ๆ