n. [ L. allium garlic + -yl. ] (Chem.) An organic radical,
n. (Chem.) A gaseous hydrocarbon,
n. (Chem.) A volatile, pungent, liquid hydrocarbon,
a. [ Pref. tri- + carboxyl + allyl + -ic. ] (Chem.) Of, pertaining to, or designating, a complex tribasic organic acid,