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34 ผลลัพธ์ สำหรับ 

%麺%

 ลองค้นหาคำในรูปแบบอื่น: 麺, -麺-
  KANJIDIC with AnimCJK 
麺
play-stroke
[麺] Meaning: noodles; wheat flour
On-yomi: メン, ベン, men, ben
Kun-yomi: むぎこ, mugiko
Radical: 麥, Decomposition:⿺麦面
Variants: 麪, 麵, Rank: 2331
麪
play-stroke
[麪] Meaning: noodles; wheat flour
On-yomi: メン, ベン, men, ben
Kun-yomi: むぎこ, mugiko
Radical: 麥, Decomposition:⿰麥丏
Variants: 麺, 麵
麵
play-stroke
[麵] Meaning: flour; dough; noodles
On-yomi: メン, ベン, men, ben
Kun-yomi: むぎこ, mugiko
Radical: 麥, Decomposition:⿰麥面
Variants: 麪, 麺
  EDICT JP-EN Dictionary 
麺;麪
[めん, men] (n) noodles #7209
つけ麺;付け麺
[つけめん, tsukemen] (n) cold Chinese noodles accompanied by soup for dipping
ゆで麺;茹で麺;湯で麺(iK)
[ゆでめん, yudemen] (n) boiled noodles
ゆで麺機;ゆで麺器;茹で麺機;茹で麺器;湯で麺機(iK);湯で麺器(iK)
[ゆでめんき, yudemenki] (n) noodle boiler; noodle boiling machine
カップ麺
[カップめん, kappu men] (n) instant noodles purchased in cup (lit
ジャージャー麺;炸醤麺
[ジャージャーめん, ja-ja-men] (n) zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi
スナック麺
[スナックめん, sunakku men] (n) snack noodle
チャーシュー麺;叉焼麺
[チャーシューメン, cha-shu-men] (n) (See チャーシュー) ramen soup topped with slices of roasted pork (chi
乾麺
[かんめん, kanmen] (n) dried noodles
乾麺麭
[かんめんぽう, kanmenpou] (n) (arch) (term used by the Imperial Japanese Army) (See 乾パン) hardtack; cracker; hard biscuit
煮麺;入麺
[にゅうめん, nyuumen] (n) soup of soumen noodles and various ingredients in a soy sauce broth
製麺
[せいめん, seimen] (n) noodle making
素麺;索麺
[そうめん, soumen] (n) fine white noodles
素麺南瓜
[そうめんカボチャ;ソウメンカボチャ, soumen kabocha ; soumenkabocha] (n) (uk) spaghetti squash
太麺
[ふとめん, futomen] (n) thick noodles; thick pasta
担々麺;担担麺;タンタン麺;坦々麺(iK);坦坦麺(iK)
[タンタンめん;タンタンメン, tantan men ; tantanmen] (n) Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi
漬麺
[つけめん, tsukemen] (n) spiced noodles (ultra hot noodles from spicy ramen shops); devils noodles
甜麺醤
[テンメンジャン, tenmenjan] (n) sweet flour paste (Chinese seasoning) (chi
湯麺
[タンメン, tanmen] (n) (uk) noodle soup (chi
栃麺;橡麺
[とちめん, tochimen] (n) noodles made from regular flour and horse chestnut flour
栃麺棒
[とちめんぼう, tochimenbou] (n) (1) rolling pin for making horse chestnut noodles; (2) hurry; haste; comparison to someone making horse chestnut noodles which requires great haste
麺の太さ
[めんのふとさ, mennofutosa] (n) thickness of noodles
麺子
[めんす, mensu] (n) variety of noodles
麺棒;麪棒;めん棒
[めんぼう, menbou] (n) rolling pin
麺麻;麺媽
[めんま;メンマ, menma ; menma] (n) (uk) (sens) (See 支那竹) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
麺類;麪類
[めんるい, menrui] (n) noodles; vermicelli
流しそうめん;流し素麺;流し索麺
[ながしそうめん, nagashisoumen] (n) (See 素麺) fine white noodles served flowing in a small flume
冷麺
[れいめん, reimen] (n) (1) cold noodles (in Korean style); (2) (ksb
拉麺(P);老麺
[らーめん(P);らあめん(ik);ラーメン(P), ra-men (P); raamen (ik); ra-men (P)] (n) (uk) ramen (Chinese-style noodles) (chi
棊子麺;碁子麺
[きしめん, kishimen] (n) (uk) noodles made in flat strips
麪包;麺麭
[めんぽう;メンパオ(麪包), menpou ; menpao ( men tsutsumi )] (n) (obsc) (めんぽう was originally a military term; メンパオ is from the Chinese word "mianbao") (See パン・1) bread
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