[こんとん;こんどん, konton ; kondon] (n) steamed manju; steamed mochi
[うどんこびょう(うどんこ病;饂飩粉病);ウドンコびょう(ウドンコ病), udonkobyou ( udonko byou ; udon kona byou ); udonko byou ( udonko byou )] (n) powdery mildew
[うどんこ, udonko] (n) udon flour (wheat flour)
[はいからうどん, haikaraudon] (n) (uk) (ksb
[カレーうどん, kare-udon] (n) Udon cooked with curry topping
[ワンタン, wantan] (n) (uk) wonton (Chinese dumpling) (chi
[かけうどん, kakeudon] (n) (See 素うどん) udon noodles in broth (no trimmings)
[かまあげうどん, kamaageudon] (n) (See うどん) udon noodles eaten by dipping in a hot broth
[きっとん, kitton] (n) (obsc) (See 金団) mashed sweet potatoes (inc. sweetened chestnuts or beans)
[きつねうどん(狐うどん;狐饂飩);キツネうどん(キツネ饂飩);キツネウドン, kitsuneudon ( kitsune udon ; kitsune udon ); kitsune udon ( kitsune udon ); kitsune] (n) (uk) udon with deep-fried tofu
[さらうどん, saraudon] (n) Nagasaki dish of noodles with various toppings
[すうどん, suudon] (n) (See 掛けうどん) udon noodles in broth (no trimmings)
[たぬきうどん, tanukiudon] (n) (uk) noodles with bits of deep-fried tempura batter
[なべやきうどん, nabeyakiudon] (n) (See 鍋焼き) udon served in a pot with broth
[ひもかわうどん, himokawaudon] (n) flat noodles
[うどん(P);うんどん(ok), udon (P); undon (ok)] (n) (uk) udon (thick Japanese wheat noodles); (P)
[うどんや, udonya] (n) noodle shop
[うどんすき, udonsuki] (n) (uk) (See 魚すき) seafood and vegetables cooked sukiyaki style and served with udon