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cream cheese

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ลองค้นหาคำในรูปแบบอื่นๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -cream cheese-, *cream cheese*
English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates]
cream cheese[N] ครีมชีส, See also: ชีสที่นุ่มและมันมาก

ตัวอย่างประโยค (EN,TH,DE,JA,CN) จาก Open Subtitles
Cream cheese sorrel brownie.ครีมชีส ซอรัล บราวนี่ Made of Honor (2008)
And then I was trussing the poulet rôti à la normande, which is roast chicken stuffed with chicken livers and cream cheese, and it fell on the floor and the stuffing fell out into a big gooey mess.และฉันก็หวังมากกับ พูเลต์ เรติ ลา นอร์มองเด ซึ่งก็คือไก่ยัดตับไก่ผสมครีมชีส แล้วมันก็ตกลงบนพื้นและไส้ในกระจัดกระจาย Julie & Julia (2009)
I ain't selling tonight, Cream Cheese. Okay?ฉันไม่าขายอะไรทั้งนั้นคืนนี้ ครีมชีส โอเค? New World in My View (2009)
All that cream cheese wasn't exactly helping my cholesterol.ครีมชีสมันไม่ได้ช่วย เรื่องคอเรสเตอรอล ของผมเท่าไร Remains to Be Seen (2009)
There's loand cream cheese in the fridge.มีปลาเซลม่อนกับครีมชีสในตู้เย็น The Pirate Solution (2009)
Is that like cream cheese? It is cream cheese. Like a hint.นี่อะไร ครีมชีสใช่มั้ย มันคือครีมชีส ไม่บอกก็รู้ Bride Wars (2009)
Cream cheese.ครีมชีส Wolf Moon (2011)
Cream cheese?ครีมชีส? Bears Will Be Bears (2011)
You didn't have some of the ingredients, so I used ketchup and cream cheese.ของเธอขาดส่วนผสมบางอย่าง ฉันก็เลยใช้ซอสมะเขือเทศกับครีมชีส Remedial Chaos Theory (2011)
There's no cream cheese with the jalapeño jelly.ไม่มียาเลเพโน่กับครีมชีส. Bear Reunion (2012)
Let me just make you a cup of coffee or maybe some tea. And, um, I have bagels and two kinds of cream cheese.ดูเหมือนผิวเธอไร้ตำหนิใช่มั้ยคะ? Back from the Dead (2013)
Okay, look, I got cream cheese, I got banana...โอเค ฉันมีครีมชีส ไส้กล้วย... Sing (2016)

ตัวอย่างประโยคจาก Tanaka JP-EN Corpus
cream cheeseWould you pass me the cream cheese, please?

Japanese-English: EDICT Dictionary
クリームチーズ[, kuri-muchi-zu] (n) cream cheese [Add to Longdo]

Result from Foreign Dictionaries (2 entries found)

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Cream \Cream\ (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema
     cream of milk; cf. L. cremor thick juice or broth, perh. akin
     to cremare to burn.]
     1. The rich, oily, and yellowish part of milk, which, when
        the milk stands unagitated, rises, and collects on the
        surface. It is the part of milk from which butter is
        obtained.
        [1913 Webster]
  
     2. The part of any liquor that rises, and collects on the
        surface. [R.]
        [1913 Webster]
  
     3. A delicacy of several kinds prepared for the table from
        cream, etc., or so as to resemble cream.
        [1913 Webster]
  
     4. A cosmetic; a creamlike medicinal preparation.
        [1913 Webster]
  
              In vain she tries her paste and creams,
              To smooth her skin or hide its seams. --Goldsmith.
        [1913 Webster]
  
     5. The best or choicest part of a thing; the quintessence;
        as, the cream of a jest or story; the cream of a
        collection of books or pictures.
        [1913 Webster]
  
              Welcome, O flower and cream of knights errant.
                                                    --Shelton.
        [1913 Webster]
  
     {Bavarian cream}, a preparation of gelatin, cream, sugar, and
        eggs, whipped; -- to be eaten cold.
  
     {Cold cream}, an ointment made of white wax, almond oil, rose
        water, and borax, and used as a salve for the hands and
        lips.
  
     {Cream cheese}, a kind of cheese made from curd from which
        the cream has not been taken off, or to which cream has
        been added.
  
     {Cream gauge}, an instrument to test milk, being usually a
        graduated glass tube in which the milk is placed for the
        cream to rise.
  
     {Cream nut}, the Brazil nut.
  
     {Cream of lime}.
        (a) A scum of calcium carbonate which forms on a solution
            of milk of lime from the carbon dioxide of the air.
        (b) A thick creamy emulsion of lime in water.
  
     {Cream of tartar} (Chem.), purified tartar or argol; so
        called because of the crust of crystals which forms on the
        surface of the liquor in the process of purification by
        recrystallization. It is a white crystalline substance,
        with a gritty acid taste, and is used very largely as an
        ingredient of baking powders; -- called also {potassium
        bitartrate}, {acid potassium tartrate}, etc.
        [1913 Webster]

From WordNet (r) 3.0 (2006) [wn]:

  cream cheese
      n 1: soft unripened cheese made of sweet milk and cream

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