橘 | [たちばな, tachibana] (n) tachibana (inedible citrus, Citrus tachibana); (P) #4,145 [Add to Longdo] |
柚;柚子 | [ゆず;ゆ(柚)(ok);ゆう(柚)(ok);ユズ, yuzu ; yu ( yuzu )(ok); yuu ( yuzu )(ok); yuzu] (n) (uk) yuzu (species of aromatic Asiatic citron, Citrus junos) #12,547 [Add to Longdo] |
橙 | [だいだい;ダイダイ, daidai ; daidai] (n) bitter orange (Citrus aurantium) #18,763 [Add to Longdo] |
こぶみかんの葉 | [こぶみかんのは, kobumikannoha] (n) (See バイマックルー) Kaffir lime (leaves used in Thai, etc. cuisine) (Citrus hystrix DC., Rutaceae) [Add to Longdo] |
オロブロンコ | [oroburonko] (n) sweet grapefruit-like citrus fruit; super-grapefruit [Add to Longdo] |
シークワーシャー;シクワーシャー;シークヮーサー | [shi-kuwa-sha-; shikuwa-sha-; shi-kuwa-sa-] (n) (See ヒラミレモン) flat lemon (Citrus depressa Hayata); Hirami lemon; thin-skinned flat lemon; shekwasha; Taiwan tangerine [Add to Longdo] |
シトラス | [shitorasu] (n) citrus (fruit) [Add to Longdo] |
シトルリン | [shitorurin] (n) citrulline [Add to Longdo] |
スウィーティ;スイーティー | [suui-tei ; sui-tei-] (n) sweetie (sweet green-skinned citrus; cross between a grapefruit and a pomelo); oroblanco [Add to Longdo] |
デコポン | [dekopon] (n) Citrus reticulata Siranui; type of citrus fruit (sweet orange with a lump at the top) [Add to Longdo] |
バイマックルー;バイマクルー | [baimakkuru-; baimakuru-] (n) Kaffir lime (leaves used in Thai, etc. cuisine) (Citrus hystrix DC., Rutaceae) [Add to Longdo] |
ヒラミレモン | [hiramiremon] (n) (See シークワーシャー) Hirami lemon (Citrus Depressa) [Add to Longdo] |
ベルガモット | [berugamotto] (n) (1) bergamot (Citrus aurantium ssp. bergamia) (ita [Add to Longdo] |
ポン柑 | [ポンかん;ポンカン, pon kan ; ponkan] (n) (uk) ponkan orange (Citrus reticulata); tangerine [Add to Longdo] |
ポン酢(ateji) | [ポンず, pon zu] (n) (1) (See ポンス・1) juice pressed from a bitter orange; (2) (abbr) (See ポン酢醤油) ponzu (Japanese sauce made primarily of soy sauce and citrus juice) [Add to Longdo] |
ポン酢醤油 | [ポンずしょうゆ, pon zushouyu] (n) ponzu (Japanese sauce made primarily of soy sauce and citrus juice) [Add to Longdo] |
伊予柑 | [いよかん;イヨカン, iyokan ; iyokan] (n) (uk) iyokan (Citrus iyo); type of citrus fruit [Add to Longdo] |
温州ミカン;温州蜜柑 | [うんしゅうみかん(温州蜜柑);うんしゅうミカン(温州ミカン);ウンシュウミカン, unshuumikan ( on shuu mikan ); unshuu mikan ( on shuu mikan ); unshuumikan] (n) satsuma mandarin (Citrus unshiu) [Add to Longdo] |
夏柑 | [なつかん, natsukan] (n) (See 夏蜜柑) Chinese citron (Citrus natsudaidai) [Add to Longdo] |
夏蜜柑 | [なつみかん, natsumikan] (n) Chinese citron (Citrus natsudaidai); bitter summer orange (mandarin) [Add to Longdo] |
柑橘類 | [かんきつるい, kankitsurui] (n) citrus fruits [Add to Longdo] |
甘夏蜜柑 | [あまなつみかん, amanatsumikan] (n) (See 甘夏柑) sweet form of Watson pomelo (Citrus natsudaidai f. kawanonatsudaidai) [Add to Longdo] |
丸仏手柑 | [マルブシュカン;まるぶしゅかん, marubushukan ; marubushukan] (n) (obsc) (See シトロン) citron (Citrus medica) [Add to Longdo] |
紀州蜜柑 | [きしゅうみかん, kishuumikan] (n) Citrus kinokuni (species of mandarin orange) [Add to Longdo] |
香母酢;臭橙 | [かぼす;カボス, kabosu ; kabosu] (n) (uk) kabosu (type of citrus fruit) (Citrus sphaerocarpa) [Add to Longdo] |
三宝柑 | [さんぼうかん;さんぽうかん;サンボウカン;サンポウカン, sanboukan ; sanpoukan ; sanboukan ; sanpoukan] (n) sanbokan sour orange (Citrus sulcata) [Add to Longdo] |
酸橘;醋橘;酢橘 | [すだち;スダチ, sudachi ; sudachi] (n) (uk) sudachi (species of Japanese citrus, Citrus sudachi) [Add to Longdo] |
七色唐辛子 | [なないろとうがらし, nanairotougarashi] (n) (See 七味唐辛子) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.) [Add to Longdo] |
七味 | [しちみ, shichimi] (n) (1) seven delicious flavors (flavours); (2) (abbr) (See 七味唐辛子) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); shichimi [Add to Longdo] |
七味唐辛子 | [しちみとうがらし, shichimitougarashi] (n) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.) [Add to Longdo] |
清見オレンジ | [きよみオレンジ;キヨミオレンジ, kiyomi orenji ; kiyomiorenji] (n) Kiyomi orange; type of tangor (tangerine-orange hybrid); Citrus unshiu sinensis [Add to Longdo] |
陳皮 | [ちんぴ, chinpi] (n) citrus peel [Add to Longdo] |
八朔 | [はっさく, hassaku] (n) (1) Hassaku orange (Citrus hassaku); (2) 1st of August (lunar calendar) [Add to Longdo] |
晩白柚 | [ばんぺいゆ;バンペイユ, banpeiyu ; banpeiyu] (n) Citrus grandis; Citrus maxima [Add to Longdo] |
仏手柑 | [ぶっしゅかん;ぶしゅかん;ブッシュカン;ブシュカン, busshukan ; bushukan ; busshukan ; bushukan] (n) Buddha's hand; fingered citron (Citrus medica sarcodactylus) [Add to Longdo] |
並揚羽 | [なみあげは;ナミアゲハ, namiageha ; namiageha] (n) (uk) citrus swallowtail (species of butterfly, Papilio xuthus) [Add to Longdo] |
蜜柑 | [みかん(P);ミカン, mikan (P); mikan] (n) (uk) mandarin orange (esp. the satsuma mandarin, Citrus unshiu); (P) [Add to Longdo] |
柚香焼;柚香焼き | [ゆうがやき, yuugayaki] (suf) { food } citrus-grilled [Add to Longdo] |
柚坊;柚子坊 | [ゆずぼう, yuzubou] (n) swallowtail butterfly larva (a pest of citrus plants) [Add to Longdo] |
揚羽 | [あげは;アゲハ, ageha ; ageha] (n) (uk) (abbr) (See 揚羽蝶) swallowtail butterfly (esp. the citrus swallowtail butterfly, Papilio xuthus) [Add to Longdo] |
揚羽蝶;鳳蝶 | [あげはちょう;アゲハチョウ, agehachou ; agehachou] (n) (uk) swallowtail butterfly (esp. the citrus swallowtail butterfly, Papilio xuthus) [Add to Longdo] |
枸櫞 | [くえん;クエン, kuen ; kuen] (n) (obsc) (uk) (See シトロン) citron (Citrus medica) [Add to Longdo] |
橙花油 | [とうかゆ, toukayu] (n) citrus oil; neroli oil [Add to Longdo] |