(v)incubate, See Also:brew, ferment, Syn.ก่อตัว, Example:แมลงครั่งจะฟักตัวภายใน 20 นาทีหลังจากการวางไข่, Thai Definition:ก่อให้เกิดให้เป็นขึ้นอย่างแพร่หลาย

ส่าเหล้า

(n)brew's yeast, Thai Definition:กากของเชื้อที่ทำเหล้า

ตั้งเค้า

(v)forecast, See Also:brew, predict, foretell, foresee, Syn.ส่อเค้า, ส่อ, ส่อแสดง, Example:เมฆตั้งเค้าว่าจะเกิดพายุใหญ่, Thai Definition:เริ่มแสดงท่าทีให้รู้ว่าจะเกิดอะไรขึ้น

ตั้งเค้า

ชง

(v)brew, See Also:make (tea or coffee), infuse, Example:ทุกเช้าเลขานุการของเขาจะชงชามาให้

ชงกาแฟ

(v)make coffee, See Also:brew, Example:เมื่อผมอาบน้ำและเปลี่ยนเสื้อผ้าเสร็จเรียบร้อย ผมก็ชงกาแฟแล้วถือขึ้นมานั่งจิบอยู่ที่โต๊ะทำงาน

หม่า

(v)brew, See Also:ferment, Syn.หมัก, Thai Definition:แช่ให้อ่อนตัว

ก่อหวอด

(v)originate, See Also:brew, ferment, Syn.ริเริ่ม, ก่อการ, Ant.จบสิ้น, ยุติ, Example:ความกดดันได้เพิ่มขึ้นเมื่อพนักงานได้ก่อหวอดประท้วงขึ้นตามจุดต่างๆ, Thai Definition:เริ่มจับกลุ่มเพื่อทำการอย่างใดอย่างหนึ่ง

Thai-English-French: Volubilis Dictionary 1.0Volubilis Dictionary (TH-EN-FR)

ชง

[chong] (v) EN: brew ; make tea ; make coffee ; infuse FR: préparer une boisson ; préparer le café

ชงกาแฟ

[chong kāfaē] (v, exp) EN: make coffee ; brew FR: préparer le café

กลั่น

[klan] (v) EN: brew FR: brasser

กลั่นเบียร์

[klan bīa] (v, exp) EN: brew beer FR: brasser la bière

หมัก

[mak] (v) EN: ferment ; leaven ; brew FR: fermenter

ภาษาฮีบรู

[phāsā Hībrū] (n, exp) EN: Hebrew ; Modern Hebrew FR: hébreu [ m ] ; hébreu moderne [ m ]

ภาษาฮีบรูปัจจุบัน

[phāsā Hībrū patjuban] (n, exp) EN: Modern Hebrew FR: hébreu moderne [ m ]

ผู้ผลิตเบียร์

[phūphalit bīa] (n, exp) EN: brewer FR: brasseur [ m ] ; fabricant de bière [ m ]

โรงเบียร์

[rōng bīa] (n) EN: brewery FR: brasserie [ f ]

โรงงานต้มเหล้า

[rōng-ngān tom lao] (n, exp) EN: brewery FR: distillerie [ f ]

WordNet (3.0)WordNet (3.0)

brew

(n)drink made by steeping and boiling and fermenting rather than distilling, Syn.brewage

brew

(v)prepare by brewing

brew

(v)sit or let sit in boiling water so as to extract the flavor

brewer

(n)someone who brews beer or ale from malt and hops and water, Syn.beer maker

brewer

(n)the owner or manager of a brewery

brewer's mole

(n)mole of eastern North America, Syn.hair-tailed mole, Parascalops breweri

brewer's yeast

(n)yeast used in fermenting beer

brewery

(n)a plant where beer is brewed by fermentation

brewing

(n)the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast

brewpub

(n)a combination brewery and restaurant; beer is brewed for consumption on the premises and served along with food

The Collaborative International Dictionary of English (GCIDE) v.0.53Collaborative International Dictionary (GCIDE)

Brew

v. t. [ imp. & p. p. Brewed p. pr. & vb. n. Brewing. ] [ OE. brewen, AS. breówan; akin to D. brouwen, OHG. priuwan, MHG. briuwen, brūwen, G. brauen, Icel. brugga, Sw. brygga, Dan. brygge, and perh. to L. defrutum must boiled down, Gr. bry^ton (for fry^ton?) a kind of beer. The original meaning seems to have been to prepare by heat. √93. Cf. Broth, Bread. ] 1. To boil or seethe; to cook. [ Obs. ] [ 1913 Webster ]

2. To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation. “She brews good ale.” Shak. [ 1913 Webster ]

3. To prepare by steeping and mingling; to concoct. [ 1913 Webster ]

Go, brew me a pottle of sack finely. Shak. [ 1913 Webster ]

4. To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; as, to brew mischief. [ 1913 Webster ]

Hence with thy brewed enchantments, foul deceiver! Milton. [ 1913 Webster ]

Brew

v. i. 1. To attend to the business, or go through the processes, of brewing or making beer. [ 1913 Webster ]

I wash, wring, brew, bake, scour. Shak. [ 1913 Webster ]

2. To be in a state of preparation; to be mixing, forming, or gathering; as, a storm brews in the west. [ 1913 Webster ]

There is some ill a-brewing towards my rest. Shak. [ 1913 Webster ]

Brew

n. The mixture formed by brewing; that which is brewed. Bacon. [ 1913 Webster ]

Brewage

n. Malt liquor; drink brewed. “Some well-spiced brewage.” Milton. [ 1913 Webster ]

A rich brewage, made of the best Spanish wine. Macaulay. [ 1913 Webster ]

Brewer

n. One who brews; one whose occupation is to prepare malt liquors. [ 1913 Webster ]

Brewery

n. A brewhouse; the building and apparatus where brewing is carried on. [ 1913 Webster ]

Brewhouse

n. A house or building appropriated to brewing; a brewery. [ 1913 Webster ]

Brewing

n. 1. The act or process of preparing liquors which are brewed, as beer and ale. [ 1913 Webster ]

2. The quantity brewed at once. [ 1913 Webster ]

A brewing of new beer, set by old beer. Bacon. [ 1913 Webster ]

3. A mixing together. [ 1913 Webster ]

I am not able to avouch anything for certainty, such a brewing and sophistication of them they make. Holland. [ 1913 Webster ]

4. (Naut.) A gathering or forming of a storm or squall, indicated by thick, dark clouds. [ 1913 Webster ]

Brewis

n. [ OE. brewis, brouwys, browesse, brewet, OF. brouet, -s being the OF. ending of the nom. sing. and acc. pl.; dim. of OHG. brod. √93. See Broth, and cf. Brose. ] 1. Broth or pottage. [ Obs. ] [ 1913 Webster ]

Let them of their Bonner's “beef” and “broth” make what brewis they please for their credulous guests. Bp. Hall. [ 1913 Webster ]

2. Bread soaked in broth, drippings of roast meat, milk, or water and butter. [ 1913 Webster ]

Brewsterite

n. [ Named after Sir David Brewster. ] A rare zeolitic mineral occurring in white monoclinic crystals with pearly luster. It is a hydrous silicate of aluminia, baryta, and strontia. [ 1913 Webster ]

Chinese-English: CC-CEDICT DictionaryCC-CEDICT CN-EN Dictionary

酿造

[酿造 / 釀造, niàng zào, ㄋㄧㄤˋ ㄗㄠˋ]brew#24778[Add to Longdo]

酿酒业

[酿酒业 / 釀酒業, niàng jiǔ yè, ㄋㄧㄤˋ ㄐㄧㄡˇ ㄧㄝˋ]brewing industry; wine industry#109291[Add to Longdo]

啤酒厂

[啤酒厂 / 啤酒廠, pí jiǔ chǎng, ㄆㄧˊ ㄐㄧㄡˇ ㄔㄤˇ]brewery[Add to Longdo]

Japanese-English: EDICT DictionaryEDICT JP-EN Dictionary

作る(P);造る(P);創る(P)

[つくる, tsukuru](v5r, vt) (1) (造る usu. for large-scale building, manufacturing, etc. 創る usu. for creating) to make; to produce; to manufacture; to build; to construct; (2) to prepare (food); to brew (alcohol); (3) (See 野菜を作る) to raise; to grow; to cultivate; to train; (4) to till; (5) to draw up (a document); to make out; to prepare; to write; (6) to create (an artistic work, etc.); to compose; (7) to coin (a phrase); to organize; to organise; to establish; to found; (8) to have (a child); (9) to make up (one's face, etc.); (10) to fabricate (an excuse, etc.); (11) to form (a line, etc.); (12) to set (a record); (13) to commit (a sin, etc.); (P)#1759[Add to Longdo]

酒造

[しゅぞう, shuzou](n) sake brewing; (P)#6981[Add to Longdo]

醸造

[じょうぞう, jouzou](n, vs) brewing; distillation; (P)#9506[Add to Longdo]

ヘブライ;ヘブル

[heburai ; heburu](n) Hebrew#12369[Add to Longdo]

蔵人;藏人

[くろうど;くらんど;くらびと, kuroudo ; kurando ; kurabito](n) (1) keeper of imperial archives; (2) worker at a sake brewery#17463[Add to Longdo]

アサヒビール

[asahibi-ru](n) (1) Asahi beer; (2) Asahi Breweries, Ltd.[Add to Longdo]

ブリューパブ

[buryu-pabu](n) microbrewery (wasei[Add to Longdo]