[けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed

肝入り;肝煎り;肝煎;胆煎り

[きもいり, kimoiri] (n) (1) performing good offices; (2) sponsorship; auspices (of)

御煎

[おせん, osen] (n) (See 煎餅) var. of Japanese cracker

香煎

[こうせん, kousen] (n) (1) (See 麦こがし) roasted barley flour; (2) parched flour with various ingredients added and drunk in hot water

鹿煎餅;鹿せんべい

[しかせんべい, shikasenbei] (n) rice crackers for feeding the deer (in Nara)

煎じる

[せんじる, senjiru] (v1, vt) to boil; to decoct; to infuse

煎じ詰める

[せんじつめる, senjitsumeru] (v1, vt) to boil down; to condense

煎じ詰めると

[せんじつめると, senjitsumeruto] (exp) after all; in the end; in short

煎じ出す

[せんじだす, senjidasu] (v5s, vt) to extract by broiling; to prepare an infusion of; to decoct

煎じ茶

[せんじちゃ, senjicha] (n) decoction of tea

煎じ薬

[せんじぐすり, senjigusuri] (n) (medical) decoction; infusion

煎じ立て

[せんじたて, senjitate] (adj-no) freshly-drawn (tea)

煎ずる

[せんずる, senzuru] (vz, vt) to boil; to decoct; to infuse

煎りつく

[いりつく, iritsuku] (v5k) to be scorched; to boil down

煎り豆;炒り豆;炒豆(io)

[いりまめ, irimame] (n) parched or roasted beans (or soybeans)

煎り豆腐;炒り豆腐;煎豆腐(io)

[いりどうふ, iridoufu] (n) boiled and seasoned tofu

煎り立て

[いりたて, iritate] (exp) freshly parched

煎る;炒る;熬る

[いる, iru] (v5r, vt) to parch; to fry; to fire; to broil; to roast; to boil down (in oil)

煎れる;炒れる;熬れる

[いれる, ireru] (v1, vi) (1) to be roasted; to be parched; (2) (arch) to be irritated; to be annoyed

煎玉子;煎り卵;炒り卵;炒り玉子

[いりたまご, iritamago] (n) scrambled eggs

煎剤

[せんざい, senzai] (n) decoction

煎茶

[せんちゃ, sencha] (n) green tea; tea leaves

煎鍋

[いりなべ, irinabe] (n) roasting pan

煎餅布団;煎餅蒲団

[せんべいぶとん, senbeibuton] (n) thin bedding; hard bed; bedding worn flat and hard by usage

煎薬

[せんやく, senyaku] (n) (medical) decoction; infusion

爪の垢を煎じて飲む

[つめのあかをせんじてのむ, tsumenoakawosenjitenomu] (exp, v5m) to take a lesson from (a wise person); to follow in the footsteps of

湯煎

[ゆせん, yusen] (n) warming something by immersion in hot water

二番煎じ

[にばんせんじ, nibansenji] (n) rehash

炒りつける;煎りつける;炒り付ける;煎り付ける

[いりつける, iritsukeru] (v1, vt) to parch; to roast; to broil; to scorch

炒り子;熬り子;煎り子;炒子(io)

[いりこ, iriko] (n) (ksb

炒り粉;煎り粉;炒粉(io)

[いりこ, iriko] (n) parched rice flour

焙煎

[ばいせん, baisen] (n, vs) roasting (e.g. of coffee)

Japanese-Thai-English: Saikam Dictionary Saikam JP-TH-EN Dictionary

煎る

[いる, iru] TH: คั่ว

煎る

[いる, iru] EN: to parch

煎る

[いる, iru] TH: รวน

煎る

[いる, iru] EN: to fry

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