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| เข้มข้น | (v) be full-flavoured, See also: be rich, be strong, Syn. ข้น, แก่จัด, Ant. เจือจาง, Example: น้ำส้มแก้วนี้เข้มข้นมาก คงจะทำจากน้ำส้มสดแท้ๆ, Thai Definition: มีความเข้มมากหรือเข้มจัด, Notes: ใช้กับรสชาติ | กลมกล่อม | (adj) mellow, See also: full-flavoured, soft, sweet, rich, delicate, ripe, Example: โดยทั่วไปคนภาคกลางรับประทานอาหารที่มีรสชาติกลมกล่อมมีรสหวานเล็กน้อย, Thai Definition: ที่เข้ากันพอดี |
| เข้มข้น | [khemkhon] (v) EN: be full-flavoured ; be rich ; be strong | ต้มส้ม | [tom-som] (n) EN: fish soup with ginger ; sweet and sour soup ; tamarind flavoured soup | ต้มยำปลาช่อน | [tomyam plāchǿn] (n, exp) EN: tom yam pla chon ; sour and spicy soup with snakehead fish ; hot and sour snake-head fish soup flavoured with lemongrass, lime leave |
| | | flavoured | adj. same as flavored; -- of foods. [ Chiefly Brit. ] Syn. -- flavored, seasoned. [ WordNet 1.5 ] |
| | | あられ | [arare] (n) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.) [Add to Longdo] | お浸し;御浸し | [おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish) [Add to Longdo] | わさび醤油;山葵醤油 | [わさびじょうゆ, wasabijouyu] (n) soy sauce flavoured with grated wasabi (used for sashimi, etc.) [Add to Longdo] | 合わせ醤油;合せ醤油 | [あわせじょうゆ, awasejouyu] (n) shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce [Add to Longdo] | 浸し物 | [ひたしもの, hitashimono] (n) boiled greens flavored with soy (flavoured) [Add to Longdo] | 切山椒;切り山椒 | [きりざんしょう, kirizanshou] (n) (See 山椒・さんしょう) sweetened mochi flavoured with Japanese pepper [Add to Longdo] | 草団子 | [くさだんご, kusadango] (n) mugwort-flavored rice dumpling (flavoured) [Add to Longdo] | 茶粥 | [ちゃがゆ, chagayu] (n) tea gruel; tea flavoured rice gruel [Add to Longdo] | 茶飯 | [ちゃめし, chameshi] (n) rice boiled in tea (and) flavored with sake and shoyu (flavoured) [Add to Longdo] | 柚餅子 | [ゆべし, yubeshi] (n) sweet yuzu-flavoured steamed dumpling [Add to Longdo] | 竜田揚げ;立田揚げ(iK);竜田揚;立田揚(iK) | [たつたあげ, tatsutaage] (n) fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried [Add to Longdo] | 櫃まぶし | [ひつまぶし, hitsumabushi] (n) eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and serve on rice [Add to Longdo] | 霰 | [あられ, arare] (n) (1) (See 雹) hail (esp. hailballs under 5 mm); graupel; (2) { food } dicing; small cubes; (3) (abbr) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, etc.) [Add to Longdo] | 霰餅 | [あられもち, araremochi] (n) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.) [Add to Longdo] |
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