| lyonnaise | (adj) ที่ต้มกับหัวหอมที่หั่นเป็นชิ้น ๆ |
| ลียง | [Līyong] (tm) EN: Lyon FR: Lyon ; Olympic de Lyon [ m ] ; Olympic lyonnais [ m ] ; OL [ m ] |
| โอลิมปิก ลียง | [Ōlimpik Līyong] (tm) EN: Olympic Lyon FR: Olympic de Lyon [ m ] ; Olympic lyonnais [ m ] ; OL [ m ] |
| Credit Lyonnais. | เครดิตลียองเนส์. RED 2 (2013) | |
| CREDIT LYONNAIS BANK | ธนาคารเจ้าหนี้ลียองเนส RED 2 (2013) |
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| Lyonnais |
| lyonnais | (n) a former province of east central France; now administered by Rhone-Alpes |
| lyonnaise | (adj) cooked with onions |
| lyonnaise sauce | (n) brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar, Syn. brown onion sauce |
| Lyonnais | prop. n. a former province of east central France; now administered by Rhone-Alpes. [ WordNet 1.5 ] |
| Lyonnaise | a. [ F. lyonnaise, fem. of lyonnais of Lyons. ] (Cookery) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley. [ 1913 Webster ] |