| filleting |
| Filleting | n. |
| 観音開き | [かんのんびらき, kannonbiraki] (n) (1) double doors opening from the centre; (adj-no) (2) double-opening from the centre (e.g. doors, casement windows, etc.); (n) (3) method of filleting fish, chicken, etc. with a central cut and peeling back the flesh [Add to Longdo] |
| 三枚(P);3枚 | [さんまい, sanmai] (n) (1) three flat objects (e.g. tickets, pieces of cloth, etc.); (2) filleting (a fish); (P) [Add to Longdo] |
| 粗;荒 | [あら, ara] (n) (1) leftovers (after filleting a fish); (2) rice chaff; (3) flaw (esp. of a person); (pref) (4) rough; roughly; (5) crude; raw; natural; wild [Add to Longdo] |